Recipes with Mushrooms

Bean pot

Remember: Use dried beans, they must first soaked and cooked. Follow the instructions on the bag. Slice the mushrooms, peppers, tomatoes and sausage into slices. Fry the bacon in a pan. Before the bacon is fried, add the sliced sausages, finished as FRY

Fresh pasta in Curry cream sauce

Clean the mushrooms and cut them into slices and finely chop the onion finely. Slice the chicken fillets into cubes. Brown karryen of in a good dollop of margerine and add the chicken, and apologise for, Brown and then add the lies and rose to the onions ar

Delicious tenderloin casserole II

Plaster mørbarden and cut into thin slices. Chop the onion, it's mushrooms and cut them into quarters. First increased bacon and Tenderloin in the Pan, pull them off. Fry the onion and mushrooms in the Pan and then take them off. Melt a little margarine

Baked with fish

Sauté cleaned sliced champiqnoner in butter oq add freshly chopped Sage leaves, salt oq pepper. Let it cool oq turn over small pieces of fish in. Two to three laq Filo cut into squares of about 20 + 20 cm. Læq the filling on the Middle oq collect the four c

Noodles with ham oq mushrooms

Sauté the finely chopped løq oq hvidløq in butter oq add the cleaned, sliced sampe. After a few minutes, add the cream, oq it some gruel is, to the beqynder to get sauces consistency-about 10 mins. Turn small bouquets blanched broccoli in conjunction with ha

Calf skewers

Cut the flesh into cubes of approximately 2.5 + 2.5 com. Stir in pesto with olienolie oq flip the meat in it. Set the meat on skewers alternately with both of rødløq oq whole cleaned champiqnoner. Brush the spikes with a little oil oq steq them under qrille

Different lasagna

Svit the minced meat in the oil when the meat is browned add the coarsely chopped onions, carrots, mushrooms and tomatoes. Add the tomato puree, corn and spices and infant up with water and milk. Use if necessary. corn flour thickens the sauce if desired thick

Unfaithful tiger shrimp

Fry the shrimp and clams in butter on a hot pan (1-1 1/2 min.), add a little lemon juice after half a minute, flamber in cognacen. Take the prawns and mussels of the forehead. Sauté the finely chopped onion and garlic for about 1 min. (do not branke). Add t