Recipes with Mushrooms

Tenderloin Pan (black pot)

Bacon roasted in a pan is taken up on fedsugende paper and saved for garnish. Tenderloin cut into slices and reversed in flour and Brown in the Pan, be taken up on a plate. The onion into half slices Brown along with mushroom in skver. Add the tomato

Chicken tarteletter with lemon and tarragon

Rose carved mushrooms and finely chopped shallots in a saucepan with the butter and add the finely grated lemon rind and lemon juice. Cook it in and add the broth and cream. Cook it through and smooth with cornstarch touched off in a little water. Season

Alletiders/beefburgers

The oven turns on at 200 degrees c. alm. oven. The potatoes are washed and cut into both. Put in casserole dish or baking pan. Oil on. seasoned with spices. CA. 45 min. The steaks are shaped and fried on pan. Steaks in dish but enjoyable with a slice of to

Pork Tenderloin Stuffed with champ, onion and pikantost

Fillets must crack on along and bank them out. Filling: Saute finely chopped mushrooms, red pepper and onion in the oil from the tomatoes fintsnittet. Cut the tomatoes into small pieces and stir them in, along with Pikantost and minced parsley. Taste mixtur

Breaded Pork Chops with ratatouille

Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side. Ratatouille: vegetables are cleaned and cut into cubes. Came the oil in the

Luxus corned beef hash with MOSS

Chop the onions and sauté them with coarse flesh on a hot pan. Be sure to pick good in flesh while the FRY. When the meat is grey and finthakkeet add water, bouillon cube, tomato paste, Paprika, bay leaf, Tarragon, chili and rødvind. The chopped tomatoes mu

Wrap tenderloin with vegetables (summer)

Clean the loin and Brown it of, put the meat on a large piece of greased aluminum foil. Sprinkled with salt, pepper and thyme. Alufolien are packed on the loin and closed well. The outer coarse leaves of the cabbage is removed and discarded, be divided into

Penaia Tunkarry

Sauté in the oil karryen Add onion and sauté add vegetables and buillon Let it simmer a bit Add tuna and peanutbutter Simmer again Tips: Served with rice