Recipes with Ginger

Chicken Pan-almost like in India

The beans be soaked overnight and then cooked in a new team of water until tender. It takes about 40 min. The chicken is freed for skins and cut into 8 pieces. The vegetables be rearranged and cut into large cubes. Chili, garlic and Ginger chopped finely an

Curry pan with Turkey and cream

Rice laid over in 2 dl water with salt. Let them cook for 10 min. and pull 15 min. with lid. Turkey Breast cut into cubes. The onion peeled, celery and carrots peeled and cut into cubes also. Ginger skralles together with the peeled and chopped hvidløgfed. S

Baked pumpkin boats

The tomatoes cut in small cubes and mix with the rest of the filling. The ginger peeled and chopped finely and mix with the other ingredients for the marinade. Græskarret rinsed, cut into both and brushed with marinade before they Bake at 190 degrees for abo

Roast pork in FRY bag

Add the spicy pork slices in frying the bag, close the bag and make a small hole in the top. Put the bag in the middle of the oven at 190 degrees hot air in good an hour. Tips: They are quite amazing not dry as normal ovnstegning and there is no cleaning a

The source farm's Maple cake

Syrup, sugar and fat is melted in a pan and allow to cool. The flour is sifted together with the spices, and butter-milk is stirred in polarimetric mass. Make the dough in a greased, floured or raspet baking pan. Bake in the oven at 175 degrees C in the Mid

Ølkage WE

It all blended and pour into 2 sandkage molds. 175 degrees for approx. 5 district Cut into skviver and greased with butter.

Kung Fu Chicken

Cut the chicken into strips. Clean peppers, carrots and spring onions and cut them into thin, elongated strim clay. Rinse bean sprouts. Arrow white onion and chop it finely. Put it all in a bowl. Getting oil in a pan and turn on almost maximum heat. A

Delicious ginger cakes-and fast

ingredients are mixed together in the same order and knead thoroughly. rolled out to 8 long sausages as one puts on two baking sheets, lightly pressed flat sausages so they are ½ cm thick. put into a pre-heated oven at 170 degrees for about 12 min. they cut o