Recipes with Ginger
Beer / white beer is stirred with the dough, then add other ingredients and mix well.
Bake in greased french bread on the bottom groove, for approx. 60 min, at 180 degrees.
Refrigerate and cook if necessary. With cold butter
The fruit is shared. Core and core houses are removed. The gingerbread is peeled and ground quickly through the meat machine together with the apple pieces. The fruit is boiled in the water under the appr. 30 min at low heat. Sugar and spices are added and boi
Heat the oil and add the onion until ready.
Add garlic and reappear for a couple of minutes.
Bring all the spices to the pan and turn it a few minutes with the onions.
Add water and tomato sauce. Put the chicken in and simmer for 45-60 minutes.
Possibly.
Melt butter, dough, syrup and water together in a saucepan. Let it swallow a little. Mix all the dries into the flour and stir the sugar mixture. Mix the dough together. Let the dough swell, making it easier to roll out.
Roll out the dough into a thin plate
Cut the loaf and apply on a pan with a little oil. Then add chopped chicken breast, which has been rolled around in the griddle with the onions. Make sure not to fry them too much and make sure to turn the chickens. Then add the cream. Stir around and add ging
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