Recipes with Ginger

Indian Cream Curry

Portion 1: Onion brune in the oil - then add curry and meat to brune with. Portion 2: All ingredients are poured in and simmer under lid for 30 minutes Add cream and cook with the dish for another 20 minutes. The sovsen may be leveled. tips: Accessor

Bourbon Chicken

1. Heat the oil on a hot pan 2. Add the chicken pieces and raise them until they are light brown 3. Remove chicken pieces 4. Add the other ingredients, warm them to medium heat until they mix and dissolve 5. Add the chicken pieces and bring it to a boil.

Wok with chicken and vegetables

Step the vegetables in the same order as written. The meat is cooked on another pan for itself, unless you have a very large wok. When the vegetables are almost finished add the rest of the ingredients. The meat is turned in and the dish is served. tip

Spicy meatballs with chilli and ginger

Chop the peppers and chilli very well. Stir the meat with pepper, chilli, ginger and crushed garlic. Add vinegar, soy sauce, sugar, salt and pepper. Heat the oil on a pan with good heat. Form the dad for 8 fry plates, placed on the hot pan. Brown them approx.

Medallions with curry and coconut milk

The oil is heated in a wok and the curry paste is swirled in it. Add coconut milk and let the sauce boil through. Taste with fish sauce, lime juice, sugar and salt. Peel the yellow and green squash into thin strips with a potato peeler. Cut the peppers into s

Polles Chockoladebradekage

All dry Ingriens are mixed in a bowl. The grease is melted and milk and eggs are mixed in. Everything is stirred together. Pour into a greased baking pan 30x25 Bake at 170 gr for 1 hour. Decorate with white glaze.

Skeene apple pie

Peel the apples and cut them into quarters without a core house. Cut them into small pieces and put them in a pan with finely sliced ​​sausages, finely chopped ginger (possibly dried) and whole cinnamon. Add finely grated lemon peel and water. Give the frui

Salmon-satay spicy with peanut sauce

Cut the salmon into 1 cm thin slices. Gently pull the salmon on small wooden spikes. Roll, if necessary. The thin end together before pulling the salmon on the spear. Mix the dough, garlic, cumin, fish sauce and 1 tablespoon of lemon juice together into a mar