Recipes with Ginger
Cut the chicken into cubes. Galangaen in thin slices, cut the ginger into thin sticks, lemon grass into thin slices and lime bladen in tybde strips.
Bring to a boil and add the boullionen galanga, ginger, lemon grass, lime leaves and fish sauce, and let it
syrup and cream and margarine and sugar, gently warmed up in a pan. The pot is taken by and tilsærres soda. Sat afkle and add with the mixture, ginger and pepper. The dough is kneaded well and put on ice for the next day.
The tonsils slipped and shared. The d
Mix everything together well and place in white earthenware bowls, without stand and with protruding edge. The mass is pressed together and covered with a tissue soaked with butter and sprinkled with flour, which tied in a knot at the bottom. Pudding is cooked
Beat eggs and milk together in a bowl. Then add the flour. Once it is whipped together, add cardamom, vaniliesukker and Virgin olive oil. If you want more seasoning added to the now.
However, no pepper, thyme, sea salt and caraway, as it destroy and does no
It all brought together into a dough and must rest for about 1 hour in the refrigerator. The dough rolled out for sausages that chop into appropriate sizes. The small dejklumper,,,, and is posted on the baking sheets and bake on the top slot. Bake at 200-220 C
Eggs, syrup and sugar is stirred to a egg snaps. All the dry ingredients are mixed and stirred in æggesnapsen. Gather the dough into a ball, resting for a few hours in the refrigerator. Then rolled the dough into small balls, put on baking sheet and bake in th
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328