Recipes with Ginger
The ingredients of marinade are chopped well and mixed. The meat is cut into mundane pieces and mixed with marinade. Put in the refrigerator for at least a couple of hours.
Put the peanuts in soft in cold water.
Tomato paste:
2 chilies and 1 clove o
cut the carrots, bell pepper in fine sticks about 3 cm long. scallions are cut on the bias into 2 cm long stygger (preserve as much of the green as possible). Leek cut into rough slices. Mange is cut on the bias in the middle. grate the ginger over the carrots
Heat the cream, honey, brown sugar for sugar and honey is melted (do not boil)
Click aprik now and mix them together with the other ingredients in the liquid.
came the liquid into the flour and stir it together.
Pour the dough in a butter greased form sprin
Cut the ginger into thin slices, and cook them with water and sugar over a low heat in the 30-40 minutes. Let the syrup pull a cool place for 24 hours.
SI if applicable. the ginger, and pour the syrup on scalded from bottles washed with atamon or spirits. Y
knead the meat with salt, pepper, ginger, mustard, egg, onion, boulilon, 6 tablespoons bread crumbs.
form the Hare for an elongated broke. be in a well-oiled baking dish, put bacon slices close together on the bias of the flesh. set the dish in the middle of
The dried fruits should be soaked for overnight.
Egg Mets and the flour, soda and spices mix and place in the dough.
Vædden poured from the dried fruits and cut into cubes. Fruits and nuts mixed in the batter and pour into a greased form.
Bake at 175 degree
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