Recipes with Ginger

Pepper nuts (As tiptipoldemor baked them)

The whole thing is mixed well together in a dish or on the table. The dough should be cold. On Fender added baking paper. The cut dejklumper rolled by hand or in a colander or roll an appropriate dejpølse, every time we've cut rolls to dejpølse ½ game of "B

Lamb meatballs with curry

Mix together the Lamb, breadcrumbs, egg, chopped onion and salt. Form forcemeat into 16 meatballs. Saute the pressed garlic in oil, add the Lamb meatballs and brown them well. Let them småstege 15 min. Cut the tomatoes into cubes and joined them in a pan. Le

Spiced carrot soup with coconut milk

the carrots peeled and cut into small pieces, onions chopped coarsely. Chili, garlic and a lump of ginger is equivalent to a little more than it used garlic chopped. coriander, cumin, chili, garlic and Ginger fried in olive oil and a teaspoon of honey or

Ganumgin

1) Ginger, lime leaves, lime grass, chilli, kalanga and garlic together in a mortar is tamped. 2) 3 tbsp. Nam-ya is stirred into a saucepan along with the coconut milk on medium heat in 3-4 my. 3) then met the iforvejen banquet imgredienser in conjunction wi

Morgianes chicken

Kylingen in the cutting, so hull and wings can be used for soup. In good time boil there soup on the fuselage and wings. 1/2 litres of water per chicken. Left to right are prepared. Finely chopped onion Sauté in pan with butter on top sprinkled garlic On

Courgette cake 02

Eggs and sugar, beat well. Courgetterne rives rough. Flour mixed with baking soda, vanillie, cinnamon and ginger. Flour and Zucchini stir in eggs. Nuts and margarine is stirred into the batter is poured into a small buttered. baking pan. Baking time 50 minutes

Indian curry with cod

Chop the onions, and saute them in oil in a wide pan over direct heat until they are clear. Grate the ginger and garlic finely and chop the chili. Sauté ginger, garlic, chilli and all the spices with the onions in 1 min. Add the tomatoes, and let the sauce

Authentic Tom Yum Gung soup

Preparation: Arrow the prawns and save shells. Cut the galangaen in thin slices, cut the ginger into thin sticks and chop the Lemongrass, coriander root, chilies and garlic coarsely. Preparation: heat the oil in a pan, and fry the prawn shells in a few minu