Recipes with Eggs

Hindbæris roulade

Turn on the oven at 200 degrees. Make a form of wax paper so the dough can not be leaked out over the edges (put possibly peel off in some sort of staniol). Whisk eggs and powdered sugar together well. Turn the term flour, potato flour and baking soda in and a

Syrup Cake (Sønderjysk)

Syrup, sugar and water, boiled and cooled. In this stir flour, bicarbonate of soda and eggs. Bake in two well oiled pie molds at 190 degrees c. in approximately 25 minutes. Butter cream is stirred together, and the cake are added together as soon as it c

Chocolate cake as a mother doing the

the eggs turned out into a large bowl. Sugar and vanilla sugar whipped in. Småret smældes and will be good in a little after the road, while you get the other ingredients mixed in. Dough may not not be too wet or dry. The dough must then be poured into a mold

Norwegian strøsselkage (small baking pan)

Mix the flour with sugar, baking powder and eggs. Herein chopped butter and dough kneaded together. Rolled out or pressed with the fingers in a small roasting pan, as a bottom. the upstairs accepted that a layer of jam. Then melt the butter in a pot, which is

Polish rhubarb cake

Stir in butter and sugar light and foamy, add the eggs, milk and cream, and then the flour, sifted with baking soda. fill the dough in a well-oiled, breadcrumbs sprinkled flat baking Tin or ovenproof dish. sake of the rhubarb stalks and cut them into 2-3

Potato Cake (Sønderjysk)

Stir the egg yolks well with sugar and lemon juice, and the fissure to stir in the grated raw potatoes Then. sprinkled in, and eventually reversed the stiftpiskede egg whites gently into the dough. Bake at 200 degrees C for about 10 minutes.

Plætskner (sønderjysk)

The butter is melted and cooled, while sugar is stirred gently in. Then stir the eggs and the grated lemon zest in and finally the flour. The dough is rolled for sausages with a diameter as a femkrone, and placed in the refrigerator an hour or so. Cutting s

Herrnhutkager (Sønderjysk)

Stir in syrup and sugar until it is a white mass. Add l eggs at a time and stir well for each egg. Com seasonings and flour in and stir it all together. Put the dough on a greased plate with a spoon. The dough should have a size of a walnut. Behind the c