Recipes with Eggs

English Breakfast

Fry the bacon until it is nice crispy. Meanwhile, wash the tomato and is split into two. When Bacon is done, the two ½ tómater and majsne Sauté in the pan with the fat from the bacon. When both are crisp take the of the forehead. So is it the eggs turn to get

Poppy seed butter, poppy seeds/tebirkes

Yeast is mixed in tepid water, the other ingredients are added and the dough is kneaded well. Be taken out on the table. Like on wax paper or tupperware-underlay allowing table does not become sticky. EVS. with a little more flour, deploying with the rollin

Oven frikardeller with bacon and celery

Start with chopping/blending onion and celery. mix it with pork, egg, salt/pepper and bacon which is cut into thin strips. Add the milk or cream, stirring until you have a firm mixture. Style forcemeat cold for an hour about Form small balls of stuffing with a

Lucia Bread II

The milk and dissolve the yeast that lunes, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal parts that are shaped into balls

Wheat Cake (Bread)

Crumble the yeast in a large bowl. Melt the margarine and pour milk and water into. Let it be Luke warm before it touched off in the yeast. Got eggs, sugar and salt in the flour a little at a time. Add and knead the dough well until it is smooth and soft. Doug

Berliner fritters (sønderjysk)

The butter in the flour and add eggs and yolks. Dissolve the yeast in lukewarm milk and stir into Dough kneaded lightly and raises. to double under a towel in a warm place. Knead again and then rolled out on a table for about 1 ½ cm. Thickness. The dough

Doughnut (Sønderjysk)

Butter and sugar is stirred white and antler salt added. Then stir the flour and cream in. The dough should be steady, before it rolled into thin rods, which shaped doughnut. Bake at 200 degrees C for about 10 minutes. Reversed in coarse sugar after baking.

Nut Pie (Sønderjysk)

The egg whites whipped very stiff. The nuts are painted delicately. The egg yolks are met in conjunction with the nuts and antler salt. Bake in a buttered breadcrumbs sprinkled springform at 200 degrees C for about 20 minutes. Taken first out of shape after co