Recipes with Eggs

Good grovboller

The yeast stirred into a lukewarm water. Sugar, salt and oil stirred in. Durumhvedemelen el; grahamsmelen touched in. Then takes you a little wheat flour at a time. And so much flour that you end up with an airy and nice dough. Not too dry and heavy. Knead wel

Coconut cake with pineapple

Eggs and sugar, beat for one egg snaps. Flour, baking powder and desiccated coconut is mixed in, along with the melted fat, it's all stirred cautious together into a uniform mass is poured into a springform (ca. 24 cm.) Pineapple slices cut into pieces and

Pheasant pate with mustard and beetroot salad

The pheasant: Pheasant skinned and boned. Skins and bones are boiled with water and possibly. root vegetables for a powerful broth, which can be used in pateen instead of the 2 dl. Light Foundation, which is mentioned under the forcemeat. Marinade: Stir tog

Lovely carrot buns

Margarine and milk lunes. The yeast is mixed in it. The other ingredients in the dough raises covered to double size.-approximately 1 hour. Be with a table spoon on buns baking plate-after raising about 15 min. Quantity: approx. 24 PCs. Bake at 220 degrees for

Gryns/Chocolate Oat Cookies

Beat Margarine and sugar together until it becomes creamy. Add the eggs while being whipped. Add the flour, baking powder, vanilla sugar and oatmeal. stir and put chopped chocolate into the mix. Put on plate with teaspoon. Bake at 180 degrees c. alm. oven f

Fruit with vaniliecreme and marcipan chips

turn on the oven at 200 degrees. cut the marcipanen in ½ cm thick slices and put them on a baking sheet (ca. 3-4 chips for each person). Brush with egg and sprinkle kokosmelen over marcipanen. Bake in the oven for 10 min's and cut the fruit into small pieces.

Marzipan chips and soft ice cream m. nougat sauce

Cut 12 thin slices of a roll of Marzipan and put dempå a baking tray with baking paper and press them slightly flat. Brush with egg and sprinkle a little cinnamon and sugar on. Give chip-late 7-8 minutes at 200 degrees. Cool them on a rack and then store them

Elses Buns

com 1200 g. flour in mixing bowl or mixer. then sugar and salt. Margarine is melted and the milk is poured in, when it is hot, dissolve the yeast in finger milk mixture. eggs and liquid are added alternately. If the dough is very sticky, add a little more flou