Recipes with Eggs

Cake with apples

Stir 150 grams butter well with 200 grams of sugar. (About 2½ dl) and 2 teaspoons vanilla sugar. Stir 3 eggs at a time. Mix 150 grams flour (2½ dl) with 1 teaspoon baking soda and gently stir the dough into a greased spring form or a baking paper, about 21 cm

Bacon Leeks

Cut the top of the pores and clean them. Cook the pears until they are almost finished. And allow them to cool / drain in a sieve. Fold bacon on the pores when these are cold. They are then turned into eggs and rasp (like 2 times) and roasted on the fore

Cakes with nuts, chocolate and macros

Eggs and sugar whip and the other ingredients are mixed in. Put in small pieces of paper, fill about 1/4. Bake 180 g on a grid in the middle of the oven for 10-15 minutes until light brown. Remember they are soft when they come out and only get crisp when th

Zucchini 02

Sveskemos: Put the sauces in a pan of water, sherry, sugar, lemon peel and cinnamon and bring to a boil. Boil to a relatively firm mash. Cool to the next day. Both rolls of butterdew are rolled out. A round bottom of the first plate is cut out approx. 27

Stew Guf Cake

Cake dough: Sugar and eggs are whipped first. Then add flour, baking soda, vanilla sugar, cocoa and milk alternately. Melted margarine is finally added. Pour into pan and baking at 180 degrees for 20-25 minutes. Fill: The margarine is melted and the whol

Buns 11

Milk lunes, the margarine is melted into yeast, sugar and salt in mixed egg and flour is mixed in. Remaining ½ hour. Shaped, adheres in 15 min. Brush with milk, baked at 200 degrees for 15 minutes.

English Christmas Plum Cake

Butter and cane sugar is whipped together with a hand mixer. The eggs are divided into white and plum and the flowers are stirred in one at a time. Aloin syrup, lemon peel and lemon juice are stirred in. Flour, soda, cinnamon, mussel and carnations are mixed t

Daim / Chocolate cake

Melt the chocolate into the milk. Stir in garlic and vanilla sugar. Whip egg and Perfect fit / sugar together Turn the cold chocolate pulp in. Turn flour and baking soda in. Pour the dough into a greased spring form. Bag the cake approx. 30-40 min. At 20