Recipes with Eggs

Kardemommemus

The soft butter is stirred together with sugar. The eggs are whisked together and onto in. They slipped and finely chopped almonds added with the flour, baking powder and cardamom, it tube whole well together and made cold for dough is firm (small ½ hour) T

Grandma's sponge cake II

Whip eggs and sugar white and frothy. Mix wheat flour, potato flour and baking powder and stir it in æggesnapsen. Add the lemon juice. Brush springformen with FAT or line it with wax paper. Pour batter in and behind the at 175 degrees C for about 35 minu

DAIM Muffins 02

Turn on the oven at 200 degrees Put indgredienserne in but wait with chocolate snippets and daimen. Stir or whisk it together. Daimen and chocolate in small fine cut equal pieces. Put them in muffinformene and behind them. in about 15 mins. Tips: Pu

Bun 10

Stir the yeast into the water. Melt the butter. Put sugar, salt, eggs and most of the flour into the yeast/water mixture. Add the melted butter. Knead VERY long. Must raise to double size (ca. 30 min.) Knead the dough and roll it into a sausage, cut it i

Meatballs with stewed spinach

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the liquid a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatba

Pepper nuts 07

200 degrees 10-12 min. Tips: Delicious pepper nuts which are really good also for children

Savory Karbonader

The steaks: mix the breadcrumbs with the minced meat, and gather for a father's with the other ingredients, except for bacon, tomato and cheese. Forcemeat is shaped to 5-6 karbonader, placed in a baking dish. Bacon slices placed on karbonaderne so they cover

Apple Cake with marzipan

1. Knead the ingredients for the dough together. Let the dough rest cold for 30 minutes. 2. Set the oven at 200 °. Press the dough out into a pie dish. Bullet holes in it. 3. Mix the Marzipan with the eggs. Add the flour and then milk. Pour the mixture i