Recipes with Eggs

Easy caramel buns

whip the eggs, sugar and flour together, add the remaining ingredients. and let it raise the 45 min then are you doing some buns. of dough. cross the dough out and add one or two Toffees. and make some buns again. brush them with syrup and let them after raisi

Stuffed pores 02

stir eggs flour onion salt and pepper together and let it rest for an hour in the refrigerator. Cook until barely tender pores and let them drain away. Væden is saved for the gravy. Take a paragraph silver paper and pour the breadcrumbs on got a nice spoonf

Super crêpes!

Whisk flour and milk together, then whipped eggs and salt in. heat the fat in the Pan and whisk it into the dough. More fat must not be used. Tips: To use a frying pan, which allows easy release. If this pan is used, the pancakes get a nice crisp edge

Four species from Grandma

The peeled almonds chopped. The first four ingredients together well and assembled finally break up with the egg. Rolled for 4 sausages with a diameter of 5 cm. be in the fridge for the Sausages are tough. Put them where appropriate in the freezer if you co

Vind's gingerbread

Mix cinnamon, bicarbonate of soda and kardemommen with the flour and sukkeren. Age or whipped together. Tilæt then the eggs and whisk them together with the flour or policy. (Show desired may melt some sugar in a frying pan until it is liquid, then add the d

Rissoles with peas and mashed potatoes

Rissoles: Forcemeat is shaped to 4 rissoles which reversed first in egg and then in bread crumbs. Seasoned with salt and pepper. FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear. Sauté the peas in a little butter.

Pasta pie 02

Cook the pasta, a min. before it is finished, Add leek slices. Let the mixture drip in a colander. Pie dish greased and sprinkled with breadcrumbs. The pasta and porrene distributed in the dish. Advantage the ham on top of the pasta and Leek. Eggs and crea

ROE meatballs

All the ingredients are mixed together in a bowl. Forcemeat is shaped to "Dor" and FRY about 5 minutes on each side at medium heat. Tips: Super quick and easy to make