Recipes with Eggs

Carrot cake 09

1. Whip oil and go together 2. Add eggs and whip again 3. Mix flour, baking soda, salt, soda, vanilla and canal and sprinkle it in the dough 4. Pour the cracked carrots in 5. Pour the dough into a pan 6. Bake the cake at 180 degrees. For 35-40 minutes

Egg roulade

Bake approx. 25 min. At 200 degrees in baking pan with baking paper. Filling: Peaches and ham are spun on the forehead, added spicy cheese. Butter on the "egg cake" and roll it to a roulade.

Stikkelsbærærte 02

Boil a layer of water and sugar, bring the strawberries and the cereals from the vanilla. Let it boil 6-8 min. The bearers must not boil completely. Bring them up into a pie or an ovenproof dish. Taste the compote that may Add a little sugar. Stir the butter

Chocolate cake 27

First, mix the dry ingredients. Then the wet ingredients are mixed in. The dough is poured into a mold or a dish covered with baking paper - raises to approx. Double size. Bake in preheated oven at 175 degrees for 35-45 minutes. tips: Good with dark choc

M & S eco. cake

1: turn on the oven at 200 degrees 2: Mix the butter and sugar together in a bowl 3: Then mix flour and egg together with the butter mixture 4: among the rest of the ingredients in 5: Put the dough into a mold and style it in the oven for 30 minutes. ti

Harepate

The meat is cut from the legs of the hair, the fillet is finished, the rest of the hare is run through the meatbaker with onions, herbs, Madagascar peppers and sprouts. Then stir it with egg, whipped cream and white wine, salt and pepper. The father must stand

Gingerbread Man

Raised for 15 minutes. Bake at least shout for approx. 15 min. By 225 gr. Cool and decorate with glacier and candy.

Fastelavnsboller of Wienerbrøddedej with cream and whipped cream

The thighs are sifted. The yeast is stirred in the cold milk. The egg is whipped together. Everything except the fat is well kneaded together. The dough is now rolled out immediately in a square of approximately ½ cm. Thickness. The fat is spread into small