Recipes with Bay leaves

Venison roast in oven

Animal Club meeting Brown in a frying pan in oil until it is golden brown. Seasoned with salt and pepper and thyme. Place in a heat-proof dish and FRY finished in ovens at 200 degrees c. alm. oven about 40 minutes per kilogram. meat Roast, if desired. like ove

Blown kalveryg

CA. 1 kg kalveryg (talk to your butcher about what is good for blasting/salting is covered with a few dl salt and boiling or cold water-stand approximately 8-16 hours on ice-cooked then approx. 1 hour in nysaltet water possibly with a few Bay leaves. Cut into

Roll mops 1

The herrings are boned, rubbed the insides with salt, pepper and chopped onion. Rolled together and closes with a stick, placed in a jar and pour over with vinegar, sugar, Bay leaves, peppercorns and a little onion slices. Be stored for 14 days.

Venison soup with meatballs

The Wildlife Fund (can be cooked in advance) Came second in the leg and a plate and Brown it in the oven at 225 ° for 25 min. Makes the herbs in a position. They are cut into small pieces, and white onion chopped. Sauté it in butter, and pour the red wine. Let

Letsprængt wild duck

Bring water, salt, sugar, thyme, Bay leaves and peppercorns to a boil. Refrigerate the brine, pour the brine over the breasts. Covered with foil and put in the fridge for about 6 hours. The breasts should be turned a couple of times, if they are not complet

Pumpkin ratatouille

Cut all the vegetables into cubes. Squeeze the garlic. Pour the oil in a pan, add the garlic, the other vegetables and spices and let Cook put in 15-20 minutes.

Home Made Tomato Paste-Spicy

Rinse and dry the tomatoes well and cut them into smaller pieces. Got them in a saucepan with the other ingredients, except Atamon, and let them boil gently, covered, for 40 min. Stir occasionally so they do not burn. Remove the Bay leaves and thyme stems, and

Fresh Turkey cuvette

Cuvetten seasoned with salt and pepper and place on the herbs into cubes (1-1.5 cm.) and the Bay leaves and thyme. It all added ¼ l. water. FRY in oven at 180 degrees for 55-60 minutes. When the roast is done cut it in slices of 1 cm. herbs and season with