Recipes with Bay leaves

Spicy Roast pork

Cut the rind loose, so it just stuck on one side. Mix Cut parsley, grated lemon zest, Rosemary and garlic. Distributed on the meat, put the rind back in place and sew, so the rind is stuck. Com salt on the rind and make sure that the salt comes down between th

Pork Roast with cloves

The rind is cut after the EVS. If there is not cut completely through the fat layer. Ridserne must not, however, reach down into the flesh, then kødsaften then runs out of the roast. Roast in a roasting pan with the rind be laid down. Boiling water poured in u

Roast pork with Allspice

Set a kettle of water to boiling, then turn the oven at 230 degrees. RIDs the roast completely down to meat with 1/2 cm wide severe. Put the roast with the rind side down in a roasting pan, and pour the boiling water by. Into the oven for 20 min. Frying: the

Surrib

The meat is cooked in a whole piece in water and vinegar salt, peppercorns, Bay leaves and peeled onion, cut into 4 parts. Cook on a low heat for about 1 1/2 hour. The meat is taken up and cooling off. Let soup stand for the fat is solidified, so it can eas

Marinated herring

'S and filetér herrings. Let them water down approx. 4 hours. Boil the vinegar, sugar, water and spices together a couple of minutes and let it cool. Let the herring fillets drip well of, put it in the brine and let infuse for at least 6 hours.

Red Herring

Lagen boils up, cooled. Chopped onion and tomato puree added. Season with sherry or madeira. Herrings, cut into serving pieces and put it in the brine. Herrings have well by dragging a piece of time.

Pickled eggs with dijonnaise

Peel the onions and shells came in a pot of water. Boil them for half an hour. prick the eggs and cook them in the brine for 5 min. Came them in cold water. SI bed sheet and cook it up with spices and vinegar. Arrow the eggs and put them in a jars with brine a

Osso buko

The meat is turned into flour with added salt and pepper and Brown, possibly. by sometimes. Be taken up. Vegetables chopped and Brown in margarine. boiling water, tomato paste and bay leaf are added. The meat is added back. Småkoges under lid in 2-3 time fo