Recipes with Bay leaves

Circus Pan

Chop the onion and saute it with the Turkey meat. The broth, tomato paste, Bay leaves and paprika added. Corn starch stirred into cream and sour cream and Add. the right bugs 10 minutes. Cocktail sausages by half and add along with the peas. It heats throug

Anderi Light (Anderillette)

Rub the Duck thighs thoroughly with salt and sugar and style them cool 4 hours. Rinse the meat lightly, put it in a pan or a baking dish, add the spices and fat and simmer small two hours under the lid. Take the soft cooked thighs up, freeing them for skins

Roast Marinated Sirloin steak on grill

Marinér fillet of beef in red wine, thyme leaves, coarsely crushed bay leaf, lemon peel, whole peppercorns, cinnamon, olive oil and cracked garlic. Came the marinade and the meat in a plastic bag (so you don't as much marinade) and close the bag tightly. Put t

Julesild II

The herrings are lubricated with a thin layer dijon mustard on the flesh side. Fold down so the short ends meet. Herrings dunked on both sides in the rye flour and FRY Brown in oil. All the ingredients for brine is boiled together in 15 minutes, cool and pour

Pheasant confit

Slice the thighs of the pheasant and brown them in a frying pan. Com herbs, spices and whole pepper-Bay leaves and thyme. Water or possibly. a little red wine is added. Let the Court Cook in a pan in an hour or one and a half. Take pheasant thighs up and

Boiled pork in brine (Pickled pork)

Makes soup herbs able, rinse them and cut them into smaller pieces. Take slice into slices and put them in a pan with soup herbs. Pour salted water and vinegar by. Bring the water to a boil, foam carefully, add the Bay leaves, thyme, salt and whole peppercorns

Bovsteg with orange

Wild boar shoulder boned carefully so there will be the fewest possible "openings" in the boneless piece of meat. The oranges are pressed, and the juice ' poured down "at the bow. Rosemary, garlic, oil, white wine, salt and pepper mix and added into the bow

Roast pork with orange and Rosemary

Turn upside-down on the roast and cut some small pockets in the underside. Put fresh rosemary sprigs and orange zest into the pockets. (Make some thin orange peel using a potato peeler). Rub entire Roast with peppers and plenty of sea salt. Put it with upside-