Recipes with Bay leaves

Pigs feet in Gel

Toes out in a saucepan. Add water to cover. Salt, pepper and spices are added and småsimrer about 2 hours, until tender. The toes are taken up and put into casserole dish. Væden sies, poured over the toes and put on ice a day. The Court is now ready for servin

Grissetæer in Gel

Toes out in a saucepan. Add water to cover. Salt, pepper and spices are added and småsimrer about 2 hours, until tender. The toes are taken up and put into casserole dish. Væden sies, poured over the toes and put on ice a day. The Court is now ready for servin

Cooked Forest pigeons in tomato sauce

Put the pigeons in a saucepan, cover with water, bring them to a boil and remove the foam. Add salt, soup, onion, which is set may 4 whole cloves, peppercorns, Bay leaves and possibly. porse leaves. Boil the pigeons on a low heat until tender, about 2 hours, b

Finnish soup

1 kg. fresh salmon or other firm fish cut into appropriate pieces with skin and legs on, set to simmer for a low heat in a 5-6 l. Pan, with salt and pepper. When the skin is taken the Pan can be easily removed by heat. The fish is taken up and to remove the

Turkey Jambalaya

In a 6-litre saucepan with 1 teaspoon oil, Brown the Turkey cubes at medium heat, until it is browned on all sides. Are then removed from the Pan and wait for later use. In the same Pan fry onions, celery, green pepper, garlic and spices in the rest of the

Chanterelle soup with lentils

Chop the onion and sauté it lightly and kantarellerne in the butter. Then add the water, broth, lentils, Bay and the pressed garlic. Let it boil about 20 minutes. Grate the carrot. Mix soya meal and water and whisk it into the soup. Let it cook for another 10

Mushroom soup with herbs

Finely chopped onion and herb Sauté about 5 mins in the oil. Add mushrooms and it further sauterer in 5 min. Then met broth, wine pure and chopped parsley in, it boils in 30-40 min. Bay leaves are picked up and it is served with bread and lemon.

Wild boar with grape and bean puree

Com wild boar meat in a frying pan with onions, all the spices and olive oil, and then turn on the heat. It's all Brown well. Half of the wine came in and let it cook in. Then came the rest of the wine and simmer the meat is tender (approximately 1 1/2 h