Recipes with Bay leaves

Blasted shelve

Put pork knuckles, and scallops in a pan. Pour as much water in that it covers the meat. Boil up and foam carefully. Got parsley, thyme, Bay leaves, pepper, allspice and onion and Cook, covered, for about 2 hours the meat is maart. Take the meat up and cut it

Corned ham (basic recipe for cracking)

Mix all the parts to the brine and let Cook together for about 3 min. cool the bed sheet. Put the ham in a suitable container and pour brine over. Put a plate on and put a bowl over then the ham is pressed down into the bed sheet. Let it stand like this in 4 d

Beef stroganoff 02

Start with frying bacon cubes, be taken up. Beef strips Brown in frying fat of some times, is taken up. Saute the onion (halved and sliced) in 25 g. butter for a few minutes, to set so that the mushrooms into slices and sauté a few minutes further. Ha

Elgsteg

Put the meat in a uoptøede dish and increased it by 100 degrees in approximately 12 hours. After 3 – 4 hours put a thermometer in the roast. When the thermometer shows 70 degrees is the roast finishes. Boil the water for the marinade and add salt, bouillon

Butcher's saddle

Cut the tendons of animal back + tenderloin. The back of the guards with mustard and barderes with bacon. Red wine is poured in. Roast chicken and 2 x 15 minutes at 200 degrees c. Then cut the fillets of. The legs in a pan together with the herbs and spices

Long-term Fried Roast Pork/Loin (Long Frying)

RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. Have the butcher scratched flesh, the goose after. Sometimes ridsningen not deep enough-especially not in the pages. Be careful to get salt down between all swords. Plug a few Bay le

Christiansø herring

Herring fillets in vinegar and water is added (pulls cold for about 12 hours) Herrings drained and be layered in a jar, spice mixture sprinkled between the layers. The herrings are pulling in 7 days or more, get better the longer they stand.

Brine pork

Makes soup herbs able, rinse them and cut them into smaller pieces. Take slice into slices and put them in a pan with soup herbs. Pour salted water and vinegar by. Bring the water to a boil, foam carefully, add the Bay leaves, thyme, salt and whole peppercorns