Recipes with Bay leaves

Irish stew (Roaster)

Slice the lamb meat into large cubes. Put the meat in the roaster layered with the sliced cabbage gennemfugtede, the shredded carrots, leeks and celery. Season it with salt and pepper and place Bay leaves on top. Pour the water in. Let the Court of mørne, c

Wienerschnitzel in roaster

Cut the meat into slices, turn it in the flour salt and pepper to taste. Brown it in the fat in a pan and then place it in the roaster. Com coarsely chopped onion. Add the peppercorns and put Bay leaves on top. Pour the broth by. Fry the meat for about 1 1/

Spanish fish Pan

The potatoes peeled, cut into slices and boil for 10 min. The carrots peeled and grated and the juice from the lemon poured over. Onions and garlic are cleaned, chopped finely and mix. A heat-proof platter lubricated in oil Put potato slices, onion, grat

Ox tværreb to Dagmar Pan

Brown the meat well in a saucepan. Cut the carrots in half and add to the pot along with the onion, Bay leaves, beer, water, salt and sugar. The Court let simmer, covered, for about 2 hours, for legs loosens itself from the flesh. Taste right and smooth it. Sp

Corned-beef brisket w/pea sauce & marsalaløg

Calves chest out in a pan, where it is covered with water. Add the Bay leaves, peppercorns, leek and onion. Cook the meat in brine for about 45 minutes, then it should pull the sheeting in about 30 mins. Sauce: Skalotte onions peeled and chopped very finely

Fried ribensteg with rødløgs Compote

RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. If the butcher has scratched the roast so go the after, sometimes ridsningen not deep enough – especially not in pages. Com coarse salt, cracked Bay leaves, cloves and peppercorns do

Spicy rib roast with root vegetables and cream/Orange-marinated Christmas salad

Meat and root vegetables RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. If the butcher has scratched the rind so go the after, sometimes ridsningen not deep enough-especially not in the pages. Be careful to get the salt and spic

Bison roast in blaff broth

Set water and soy to the broth into a saucepan. Cut the herbs into small pieces and put them into the pan with the spices and the whole chili. It all boils over a low heat for 30 minutes, then the broth sifted over a saucepan. The vegetables to accompanimen