Recipes with Bay leaves

Rikkes fiskefad

The potatoes peeled and cooked tender without SALT! Whipped to mush and butter, milk and egg yolks are added and stirred well. Season with salt and pepper. Allow to cool. Accepted in the icing bag and sprayed up by the edge on indfast dish. The residual may be

Good potato soup

Cut the whites of leeks into slices and rinse them well under cold water. Heat the oil in a thick-bottomed pan and sauté leek and minced garlic. Add potatoes and celery into coarse cubes, broth, Bay and thyme and simmer, covered, for about 30 mins. Remote L

Aîgo bouido (Garlic soup)

Traditionally, this soup is produced on pure water, - "aïgo bouido" means "boiled water", but it tastes a little more if you use a light broth. Bring broth, bay leaves, sage, garlic and two tablespoons. Oil in a saucepan. Boil up excessive heat. Soak the he

Bursting ovarian chest (blast)

4-5 days before the meat is blown: Boil the salt layer and chill it completely again before pouring the meat over the meat in a plastic container (the layer is to cover the meat). Place a plate over to keep the meat down. The meat is taken up after 4-5 da

Kreolerrejer

Heat the oil in a thickened pot and quench the ovens for 10 minutes. Take them up with a cavity. Season onion, pepper, celery and garlic for approx. 5 minutes. Add the tomatoes with juice, bay leaves, spices and okra. Let the mixture simmer for 30 minutes.

Skaldyrsgumbo

Heat the oil in a large pot. Season finely chopped onions, peppers, celery and garlic for 5 minutes. Add tomatoes cut into tern, tomato sauce, broth, lemon juice, bay leaves, thyme, salt, black pepper, cayenne pepper, white pepper and paprika. Bring it to b

Polar bear spareribs

Bring the ketchup to a boil in a large pot. There must be enough water for the ribs to be completely covered. The ribs boil tenderly on low fluff - approx. 3 hours. After a little chilling, brush the ribs with marinade and put to pull for approx. 30 min. Th

Turkey gumbo with highly spiced sausages

Mix garlic, thyme, mustard, salt, sayennepeber and pepper. Mix lemon juice and 1/3 of the spice mixture and marinate the limestone strips for 30 minutes. Melt the butter in a thick pot over medium heat and season the onion, celery and pepper fruit for 5 min