Recipes with Bay leaves

Osso Bucco in the oven

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots and celery. Clean the leeks and cut them into slices. Cut the carrots into slices and celery into cubes.

Luxus corned beef hash with MOSS

Chop the onions and sauté them with coarse flesh on a hot pan. Be sure to pick good in flesh while the FRY. When the meat is grey and finthakkeet add water, bouillon cube, tomato paste, Paprika, bay leaf, Tarragon, chili and rødvind. The chopped tomatoes mu

Chili con Carne 05

Heat oil in a pan and sauté the onions. Put the meat in the Pan and sauté it with. Turn down to medium heat and got beans, tomato and corn into the pot. Cut the peppers into cubes, finely chop jalapenos and grate the carrots. Got it all in the Pan, along with

Chicken Pan-almost like in India

The beans be soaked overnight and then cooked in a new team of water until tender. It takes about 40 min. The chicken is freed for skins and cut into 8 pieces. The vegetables be rearranged and cut into large cubes. Chili, garlic and Ginger chopped finely an

Pumpkin Soup with carrot-low fat

Bacon, and apologise for toasting in a frying pan. Pumpkin, carrots and onions peeled and cut into smaller pieces. The pieces in a pot with water, salt, bouillon, curry powder and Bay leaves, and boiled until tender in about 30 mins. Laurel bladende is taken

Potato soup with bacon-fat

Fintsnittede leeks and potatoes in slices are cooked until tender in a saucepan with water, bay leaf, thyme, broth and salt. Bacon cut into cubes and fried hard in a frying pan, so the fat melts off. When the leeks and potatoes are well tender after about 20

Chicken Salad with summer vegetables

A few hours before serving or a day before boil the chicken in water with salt, whole peppercorns, an onion into quarters and Bay leaves. Cook with lid on low heat for about 1 ½ hours. Take the chicken up and let it cool off. Arrow the flesh of the legs and cu

Skipperlobescoves with beetroot and chives

Flesh plastered for tendons cut into cubes of about 1 1/2 cm and is given a rehash in cold water throw the water out rinse meat Bring to the boil again in as much cold water to just cover the groftskårne onion Bay salt and whole peppercorns are met by some