Recipes with Bay leaves

Pasta in tomato dish

Turn on the oven at 200 degrees Cook the pasta and let it drizzle in a saucepan. Step bacon on a pan or in a pan. Cut the onions. Pour the pasta into a dish and put the finished bacon upstairs. Season the onions with thyme laurel leaves and curry. Pour th

Red wine braised beef

1. Heat the olive oil in a large flame-proof dish. Soften vegetables in olive oil over low heat with bay leaves, sage and garlic sauce. Do not leave it brown, long-term preparation. 2. When they are soaked, add beef, heat increases to seal the meat. 3. A

Kalvegryde III

First wrap the loops in a little oil. Take it out of the pan and then sweat the meat. Cut the rest of the vegetables into the tern and mix it all in the pan. Pour water until it covers + 1 cm. Add salt and bay leaves. Let it simmer for about 45 minutes or un

Broken neck fillet 02

1.Grydestegt: Brown 1½kg large neck fillet in a frying pan in a little oil. Beat 1 onion in half slices, 2 bay leaves, ½ bottle of red wine, 1 tray of mushroom, salt and pepper. Let simmer 1-1½ hours under low and cook the sauce or evenly. Serve with hasselbac

Poisson Gratines

Lun the milk in a saucepan. Melt the butter in another pot and add the flour while whipping. Add the warm milk gradually, so it thickens and gives a nice bechamel. Let it cook at low heat for approx. 5 minutes with stirring. Cool the bechamel sauce a little bi

Boiled the pheasant in horseradish sauce

The phases are put in a large pot, cold water poured over to cover and boil. Foam and crushed vegetables, salt, pepper and bay leaves are added. Boiled approx. 1 hour to the pheasants is tender. Take the pheasants up and let them cool so they are touchin

Boiled calf breast with peppercorn sauce

The meat is covered with water, boiled and frothed. Add salt, peppercorns, vegetables and herbs. Simmer under low approx. 2 hours. The meat is taken up and the sauce is cooked: Some of the stuffed soup is boiled a little and boiled with either cooking crea

Anette Susan

Brown meat add carrots of peppers and bring bouillion and tomatoes in Get spices and salt in court. Let it boil for 10 min add more moisture. Server with icecream cremefraice and come if needed. Chopped parsley on.