Recipes with Bay leaves

Rolled sausage 03

Butter the spice mixture over the blend and roll it to a roll sausage. Stir well with cotton yarn rub the rolling sauce into salt and put it in brine for 3 days. The rolling pin must be completely covered by brine. It is secured by holding it down with a sligh

Pork stew of pork comb in the combi oven

Rip the sword down to the meat with approx. 1½ cm apart. Rub the tail well with salt - make sure that salt also comes down between the thighs. Put the pork chop with the sword down in a refractory dish and make up with approx. 2 cm water. Cut the garlic into

Super meatballs

Season the chopped onions in margarine until they are crisp but not brown. Add the chopped meat and stir until the meat has split. Add curry, salt and pepper and and let the curry sweat. Add coarse chopped mushrooms, peppers cut into small terns, danglin

Mother's meatball

Season the onions in fat until they are ready. Add the chopped meat and stir until it has split. Add curry, salt and pepper and let the curry sweat a little. Add mushrooms / vegetables and rasp. Mix it all well. Pour the mixture into a greased refractory

Kalvefrikasse

The veal cut into large cubes, which are put in a pot of unsalted cold water, so it covers and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam off. Add carrots, parsnip

Pork chops Boulangere

Onions and potatoes are cut into slices and shredded on a sauté pan in a mixture of butter and oil, seasoned with salt and pepper and put in a refractory dish. Possibly. With a few laurel leaves. Cut the chops on the forehead, put on top of onions and potat

Cod Roe Rand

The cart is placed in a pan with white wine, water, salt and spices. Bring to boil and cook under low approx. 20 minutes. The house block is softened in cold water. The layers are poured from the cane, sown and sprayed. Up to 2 dl. The house blast is melted

Calf in curry 02

Cut the meat into large cubes, put into a pan, cover with water and boil and boil for a couple of minutes. The meat is taken up and rinsed well and the water is poured and the pot is rinsed. The meat is put back in the pot of water poured over to cover and