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Recipes with Bay leaves

Mains Pepper Salt White wine. dry ...

For 4 pers. must use 2 small swine mørbrader on ca. 350 grams. Leaves of 2 sprigs thyme, chopped fine. Sprinkle a little salt, pepper and the chopped thyme on fillets must. Half of the bacon slices are added as roofing tiles next to each other, and the o


Sides Yellow bell pepper Red bell pepper White wine ...

Blom cabbage shared in bouquets. The carrots peeled and cut into thick strips. Peppers cleaned and cut into 3 cm large pieces. The garlic cut into fine slices. The vegetables are added on a plate with the herbs and seasoned with salt and pepper. The vegetabl


Pickling Stocked vinegar Shallots Sugar ...

Peel horseradish and cut it into slices. Arrow onions and cut in both. Boil water with sugar, vinegar, bay leaf and horseradish. Add the pumpkin and onion, let it boil up again. Take the Pan from the heat and let it cool off under the lid. Let it stand f


Lunch Onion Water Crushed peppercorns ...

Lagen cooked and cooled, pour over the warm. The onion cut into rings and placed on, pulling in a few days and is then ready for serving.


Sides Yellow bell pepper Red bell pepper White wine ...

Blom cabbage shared in bouquets. The carrots peeled and cut into thick strips. The kernels are removed from the peppers, which cut into district and then in 3 cm large pieces. Individual cloves garlic cut into fine slices. The vegetables are added on a plate


Pickling White wine vinegar Peppercorn Coriander seeds or 1 tsp bumped ...

Crack the Chili's and scrape the seeds out. Got them in a pan and pour boiling water over. Let them soak about five minutes. Came the Chili's, peppercorns, Bay leaves, coriander seeds and salt in a glass. Boil sugar and vinegar together, to the sugar is


Mains Suit A little thyme/Sage/Rosemary Pepper ...

Pork chest or Battle as it is called in the jargon must be used for drop-down rose. It is the same piece of the pig which is also used for sausage. It is certainly necessary to get the butcher to cut the piece out. Get also cut the rind of right away, then you


Pickling White wine vinegar Peppercorn Coriander seeds or 1 tsp bumped ...

Crack the Chili's and scrape the seeds out. Got them in a pan and pour boiling water over. Let them soak about five minutes. Came the Chili's, peppercorns, Bay leaves, coriander seeds and salt in a glass. Boil sugar and vinegar together, to the sugar is diss