Recipes with Bay leaves

Apple-glazed necklaces

Melt the sugar into a saucepan. Once the sugar is melted, pour the juice into the pan and allow the sugar to mix with the juice. Step on a pan with salt and pepper until it turns brown. Cut the garlic in half and throw them in a rose sauce with the orange juic

Eisbein with sauerkraut

The shanks are boiled for a faint flare in plenty of water with peppercorns and bay leaves for approx. 3 hours. Onions and bacon are cooked until the onions are soft. The cabbage is pressed free of being and added together with peppercorns and bowl and shak

Oksebov braised in beer

Cut the meat into the tern of approx. 5 cm (remove the worst grease). Chop the loaf roughly, chop the garlic finely, peel and shred the golden sauce, sweet potato and celery in the tern of approx. 1.5 cm. Brown the meat in oil, into a large cast iron pan an

Black pot 05

Put the meat in neutrally flavoring oil in a deep saucepan. Chop the onions and cut the carrots into slices. When the meat is browned add onions and carrots. Let the onions become golden and then add the snap and the coffee. Allow the alcohol to evaporate a

Salmon in dish

Peel the apples and cut them into cubes. Cut the pears into fine rings. Put the garlic in 8 parts. Heat the oil on a pan and season apples, leeks and garlic without taking color. Add the chopped tomatoes, bay leaves and peppers. Season with salt and pepper and

Beef Bourguignon

Make a spice bouquet of laurel, thyme, parsley and orange peel. Place the spice bouquet, the meat and the wine in a bowl, and place it in the refrigerator overnight. Brown onions and carrot in a little olive oil in a frying pan, add bacon and brown for a f

Oksefilet and potatoes with goat cheese

Peel and cut the potatoes in the tern of approx. 1 cm. Cook the potatoes with lauber and pepper corn in 3-4 minutes. Chop onion and garlic nicely and sauté in olive oil in a large pot or wok. add Potatoes and white wine and simmer for a few minutes. Cut

Chicken pot with vegetables

Divide the chicken into pieces of pieces. Melt the butter golden and shake the bacon pieces light brown. Then brown the chicken pieces. Take them out of the pan and season the onions. Bring the meat back into the pan and add carrots and potatoes. Pour the wine