Recipes with Bay leaves

Osso buco 05

Cut carrots and peel in slices. Cut onions in tern and garlic in small pieces. Cut scratches on the outside of the oso buco pieces so they do not bend when they get browned. Spice the oyme buco with salt and pepper. Brown the meat in a little butter and rem

Coq au vin

The chicken is parted and browned in a little butter. Season with salt and pepper. Then add whole chopped mustots, carrots and slices of slices, bay leaves and garlic in smaller pieces. Red wine (not too sweet) is poured and the chicken is steamed tenderly

Shrimps in spicy coconut sauce

Chop onion and garlic. Chop chilli fine incl. Cores, according to strength. Shed cloves and cilantro Light in a mortar. Step all in oil incl. Spices a couple of minutes. Add coconut milk and water and allow the dish to simmer approx. 3/4 hour under cover.

Afroman's Chiligryde

Bring the chicken pieces to brown and take them out of the pan and in a bowl. Soak the bacon really well and take the bacoon up of the pan and lay it in the same bowl as the chicken, as it will first be in the dish later. Sweat the beef very well. When cook

Afroman's Moroccan pot

Cook chicken pieces in olive oil so they are light brown on all sides. Put the chicken in a bowl and add it to the dish later. Then swivel the shaft easily so that it also turns golden on all sides. Also put the spoon in a bowl and add it to the dish later. Wa

My seamen's steak

Pil the onions and cut them into slices. Stir them golden in a little butter on the forehead and pick them up. Then brown the meat and sprinkle with a little salt and pepper. Cut the peeled potatoes into slices or terns and lay them with meat and onions in

Cuttlefish with capers

Rinse the fillets and dip them dry. Cut them into suitable portion sizes. Bring the water to boil with vinegar, salt, onion rings, bay leaves and whole peppercorns. Bring the fish pieces into the boiled water and let them boil small for 8-10 minutes. Take the

Quick Labskovs

Arrow the bulbs and chop them roughly. Peel the potatoes and cut them into slices. Sweat the onion without taking color and add the meat. Sweat and stir until the meat loses color. Add potatoes, bay leaves and peppers and pour broth until it covers. Let th