Recipes with Bay leaves

Winter pot with bullet wreath

Brown the pieces of meat well on all sides of the fat in a frying pan. Take them up and then brown the pilled onions. Also, take them up and save them at last. Bring the meat back into the pan and add laurel leaves, beer and water. Let it boil well for 1 hour.

Long-tailed rib streak

The scratched rib steps are laid with the sword downwards in a light greased, Ovenproof dish. Add boiling water so that the sword is covered Step with the sword down in the oven for ½ hour at 160º Then the steps are reversed, but the ladder is standing do

Irish stew, modified

The number of vegetables does not matter so much, it is mostly because there is only a fairly even distribution between the different root crops (depending on taste and pleasure of course). The meat is cut into large roots, as does the root crops. The pores

Chicken chaud froid

Boil the chicken for 45-60 minutes in water, salted with whole pepper, laurel leaves and sliced ​​vegetables. Say the soup. Remove skins and legs and chop the chicken into smaller pieces. Place the pieces on a dish. Soaked house blossom in cold water. Melt the

Osso Buco 03

The meat is turned into flour with salt and pepper and brune, if any. Of sometimes. Takes up. Vegetables chopped and browned in margarine. Boiling water, tomato purée and bay leaves are added. The meat is laid back and the wine is added. Cook under low for

Rasmusfish and Rasmus potato salad

Rasmus Fish. The whole is boiled until the fish is tender and the fish is picked up and packed in foil. The wheat is poured and boiled with whipped cream. Rasmus potato salad. The potatoes are cut into slices and all mixed. tips: Serve with a g

Gullash / Stroganoff hybrid pot

Step bacon in the olive oil. When the bacon is about to finish, add the beef. When the meat is brown all over it is added cognac and the alcohol lamps ignite with a match. Let onions and peppers roast briefly. Add beef fennel boulion snaps carnal laurel leaves

Full-heeled ox-tip breast

Bring all the vegetables in a small pan or oven dish. Sprinkle salt and pepper and add coarse chopped parsley, bay leaves and thyme sauce. Rub the beef with salt and pepper. Bring butter biscuits and put it on the vegetables. Pour water or broth on, so the veg