Porridge & gruel recipes

Flaxseeds (half past six)

Flaxseed, oatmeal, water and salt are boiled. Boils to a porridge.

Pear wrap 02

Peel the bulbs and divide them into 4 pieces - the core housing is taken out. Pour water, sugar and pears into a pan and boil until they are half-lour. It is important that the bulbs are allowed to stand and draw in water and sugar for at least 2-3 hours. Br

Hybenmos

The carriers are rinsed and cleaned for stalk and flower. The carriers are divided and the carcasses are partially removed. Put the carriers in cold water gradually. The carcasses are skimmed away as they float on top. The hybenes are placed in a pan of app

Græskarmos, naturel

Peel the pumpkin and cut it into small pieces, put it in a saucepan and bring to a boil, turn down and let it boil for grass coach is tender and soft. Mash with a fork or blend in blender. Made in the refrigerator until use.

Hazelnut 05

The water is poured into the pan and boiled. When boiling, add the rice, the butter and the salt; Let it boil for 10 minutes and add a little water if it boils dry. Then pour all the milk in and simmer it until it has turned into porridge. Remember to stir ar

Velvet clove 03

Stir the flour to a leveling with some of the cold milk. The residue is boiled, taken by the fire when pouring the slurry while stirring. Eggs are whipped with the salt, the sprouts are poured in gradually. tips: Originally, you only got sugar and nothin

Bolle Milk

2 liters of milk are heated on the stove, a few cinnamon sticks or finely chopped lemon peel are added. When the milk boils, add the flour / bread / potato flour balls. 2 egg yolks are whipped in a soup with a little cream. Bale milk poured into the ground

Baby food

The porridge: Put all the ingredients in a small saucepan and cook for a couple of minutes and pour it into a saucer. It usually gets a bit thicker after it has been a few minutes. Note that buckwheat should boil longer. About 8-10 min. Mosen: Put the