Recipes with Green asparagus
Calves de-fat and cut out to 8 medailloner. Fry them in a hot pan in butter about 2 min. on each side.
In the same Pan fry morklerne, which are cut into small pieces and rinsed thoroughly. Boil the pan with port wine. Add the broth and heavy cream. The sauc
Calves koteletterne made ready for frying.
Wind ruerne halved, stones removed, and the grapes are dried in the oven for about 15 minutes at 160 °.
Bacon and shallots cut into very small cubes.
Asparagus, cut on the bias and made ready for steaming.
The soup tøes up, the cream whipped in, and it is cooked through and season with salt and pepper.
Shrimp, fintsnittes spinach, leek, green pepper, herbs, asparagus and lemon juice, Horseradish and season with cognac, after which the soup cooled.
It is se
The tomatoes should be drained to approximately half. Drain the tuna and stir well in a bowl. The eggs boil about 8 minutes, chop coarsely and place in the tuna along with the peeled tomatoes, which are chopped well. Everything is stirred well with sour cream-
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