Recipes with Green asparagus

Pangasius

Fold the thin end under. Rub the fish with salt and baste them with lemon juice, put them in a baking dish. Stir the butter soft with chopped parsley, tarragon, Curry and mustard, favor butter over fish. Cover the dish with foil and set it in the oven at

Grilled mullet

Inserts multen into four pieces, butter skin side lightly with oil gril with skin side down for al fish flesh is white, season with salt and pepper. Aspargsene boil 2 minutes in salted water. Grape syrup: Boil grape juice and coriander seeds into syrup consist

Ham frikassé with fresh chervil, new herbs and asparagus

Put the ham, and apologise for over in a saucepan with cold water and give them a rehash. Pour the meat into a colander and rinse it in cold water. Put it into a clean pan with 2 l. boiling water. Add salt, carrot and onion into pieces and whole pepper. Let th

Fish fillet with shrimps, caviar and pineapple

Broth and wine to the boil, turn down the heat, fold and place fish fillets in the pan. The brine must not boil. Let the fish simmer, covered, for 5 minutes, then take it up and let it drip. Serve strimlede lettuce leaves on a plate, put pineapple on top, s

Baked Eggplant sandwich with asparagus

Oven preheated to 200 degrees. Line a baking sheet with wax paper. cut each of the aubergines into 6 slices lengthwise. Sprinkle them with salt and set them aside for 30 min then rinse them in cold water and pat dry with paper towels or a tea towel. Lay Eggpla

Timbaler of turbot and green asparagus

Cut the lower part of the asparagus from. Cook them about 4 minutes in salted water. Take them up and got them directly in cold water for a few minutes. Slice the asparagus heads from 12 for garnish. Cut the turbot fillet into small pieces and blend it with

Fried fish with chives cream horns and new potatoes

Fold the cleaned hornfiske fillets together to form squares. Hold them together with toothpicks. Turn them in coarse rye flour salt and pepper to taste. Golden fry them in butter or oil on a tefal forehead. Chives cream: Tube cream fraichen with mustard, am

Hornfiske salad with asparagus

Cook the fish until it is tender. It must not games cooking, but the water simply tremble. The cooking time for a garfish is approximately five minutes, after which the fish rests in the cookie sheet for 10 minutes. The fur of the arrow and lift the meat of th