Recipes with Green asparagus

Asparagus with parmesan (Asparagi alla parmigiana)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Drain and pat dry gently. Arrange them with the tips inwards on a hot serving dish and sprinkle parmesan over. Melt the butter, season with a l

Asparagus with pancetta (Asparagi Alla Pencetta)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Heat oven up to 180 degrees c. alm. oven. Let drain the asparagus and got them in a greased ovenproof dish. Stir in the parmesan, egg yolk, sal

Ratatouillen al Karina

Enter first squas, tomatoes after rinsing. Slice and also the potatoes all skives in so thin as possible. Share the Aubergine in half wash and slice and Aubergine (pour a little white wine vinegar and a little salt), slice and red and green bell peppers. Cut t

Pangasius Fillets with lemon and bulgur salad

Pangasius Fillets with lemon: put the frozen Pangasius Fillets on a baking sheet in the middle of a preheated oven (200 ° c) in 18-22 min. Use EVS. wax paper. Bulgur salad: mix 250 g cooked cold bulgur with shell of ½ lemon, 100 g green asparagus in oblique

Baked wild salmon m. spinach in white wine sauce with salad and rice

Baked wild salmon: Cooked in oven from frozen. Preheat the oven to 200 ° c. Place the product on a preheated baking sheet-possibly. on baking paper-in the middle of the oven. The cooking time for the oven is about 50 minutes at 200 ° c or hot air oven about 45

Pasta with smoked salmon

Start with that pill onion, cut it in fine cubes. FRY it in olive oil without it takes color. Add 1 ½ hood full alm. storage of vinegar and let it boil into. Add approximately 3/4 dl. white wine and a little water. Add 1 tsp. fish powder 2 lauerbærblade and a

Steamed hornfiske rolls with coarse mustard cream

Go after the fillets for bones. Cut them through once lengthwise and once on the cross. Aromatic skin side of hornfiske pieces, with chopped dill, lemon juice and rind. Roll the fillets with skin inwards. Steam about 15 minutes in a 180 degrees c. alm. oven

Grilled Monkfish

Mix the olive oil and the juice of 1-2 lemons in a bowl and whisk the ingredients together into a uniform marinade, season with salt and coarsely ground black pepper. Notch dillen fine, add this to the marinade and stir thoroughly together. Airport cut into