Recipes with Green asparagus

Rejecoctail 02

Break lettuce into small pieces. Cut the asparagus. Slice the avocado flesh into cubes and drizzle with lemon juice. Set the prawns for draining. Advantage salad, asparagus, avocado and shrimp layered in a tall glass. Dill cream: Blend of dill, sour cream,

Long-term baked beef tenderloin with green asparagus, cherry tomatoes & olive sauce

Preheat oven to 72 degrees. Chop the Rosemary leaves & basilikums the leaves finely. Slice the fillet free of all tendons. Advantage a little good olive oil (like truffle oil) on a piece of cling film or frying foil. Put the tenderloin, and then roll the m

Butter fried plaice with butter and parsley

Plaice were found inside skinned (Have fishmonger for it), clean the fish and clip finders of. Rids any. the Woodpecker down along the backbones of 2/3 on each side. Turn the Woodpecker in wheat flour and flavored with salt and pepper. Increased Woodpecker

Boiled green asparagus

cut the asparagus in the pulp of 2 ½ cm boil them in water with salt until tender 5 minutes pour the asparagus to draining in a sieve and save water. Melt the butter in a small saucepan stir flour in to a afbagning add aspargsvandet and stick while karftigt

Aioli with grilled tiger prawns

mix hellmann, s garlic, lemon zest, salt and pepper in a bowl. Set tiger shrimp on 4 skewers and grill them a few minutes on each side for it has been nice red. Server aiolien to the grilled shrimp, along with some delicious bread. Tips: put the spik

Potato salad 07

cut the asparagus into suitable pieces and sauté them in a pan in a little liquid add halved cherry tomatoes and becel halved potatoes turn it all around and then pour it in a bowl stir hellmann, s fromage fraisog herbs together in a bowl and season to taste w

Salmon in the spring clothes

"Crack" asparagus in the end (where they drop naturally) and rinse them in cold water. Put them in a olive oil greased dish side by side. Remove if necessary. skins from the salmon and cut the fillet into approx. 3 x 3 cm bits that are added on top of the g

Turkey Breast with gorgonzola sauce II

Clean the Turkey Breast for tendons etc. and season it with salt and pepper and place bacon slices around the widthways. Stop the ends under actual roast-it should be completely covered in bacon. Put the Turkey Breast in either a heat-proof dish or a small bak