Recipes with Green asparagus

Grøntsagstallerken with SYDONIA leaves

Beat butter to cream together with a little salt. Turn gently in the butter in Bowl put flowers or peel off the wax paper and roll into a sausage. Style butter in the refrigerator. Cut the broccoli of the stick. Peel broccoli root and cut this into thin slices

Fruity salad with curry and Apple sauce

Wash asparagus and cut the root of. Cut in bite-sized pieces and boil them in salted water for about 12 min. Take them up with si and let them drain. Peel mango and cut in small oblong, thin boats. Strawberries washed and cut into slices. Take a parisiennejern

Fjordreje salad with green asparagus and artichoke

The artichokes are cooked 25-30 minutes in water with lemon and salt. The outer leaves and the heart is taken out. The bottom cut into slats. The asparagus cut into smaller pieces and blanched for a few minutes in salted water. Cfire picked. Olive oil whipped

Asparagus and potatoes with Sesame

The potatoes scrubbed thoroughly and boil until tender in salted water. Allow to cool. Sesame seeds roasted in a dry pan. Mustard and yogurt is stirred together and season with salt and pepper. Slices of potatoes be turned in along with sesame seeds. Made in a

Asparagus and mushroom salad

Rinse and clean the asparagus under rindene water. Cut the tough ends of. Peel the white asparagus from just below the header to rodende. By the Green peeled off only the lower third. Volume 8-10 asparagus together with cotton yarn and let them each cookie.

White wine steamed turbot

Filetér turbot and place it on a greased pan. Pour the white wine over to the bottom is covered, and sprinkle with salt and pepper. Cover it all with tin foil and steam fish over low flame. Do not remove the skin of the fish is finished! Steam the green asp

Fondue with vårgrønsager

Arrow skalotte the onions and cut them into small cubes. Rinse and dry the glue, grate rind finely and squeeze the juice. Stir the ingredients for the sauce together. Wash, dry and chop kørvelen and stir it in, season with salt and pepper. Peel the white as

Asparagus-raclette

The asparagus are washed and the ends of the cut by trampling. Ends boil, covered, in a bit of water for about 15 minutes, after which they will be taken up by the bed sheet with a slotted spoon. Salt, sugar and wine poured in the brine, which is then given a