Recipes with Green asparagus

Grøntsagsterrine

Make sure you have plenty of time, before you begin with the recipe!!! One starts with making two kinds of fathers: a poultry-and a carrot's father. Poultry sausage meat: run the raw chicken meat in the blender with the salt. Add 2 eggs and then 1 ½ dl cre

Asparagus and potato salad with lemon vinaigrette (Green shoots)

The potatoes cut into pieces of 2 cm., and aspargsene in 5 cm pieces, remember to cut the bottom take part of. Put potatoes and so much water that they are covered, in a saucepan over strong heat, and bring them to a boil. Turn down the heat, put the lid on

Kubiq of salmon and halibut with saffron sauce

Leeks and carrots chop into very fine strips as blanched in a little water for a few minutes, they should still have a little bite. Salmon and halibut cut into strips about 1.5 cm wide and 15 cm. Long. Fish strips merged 3 and 3, if applicable. long ends cu

Asparagus mimosa (mimosa Asparagi)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Arrange the drained asparagus in a serving dish or plate. Arrow the eggs and chop them with the parsley, both of which came in a bowl and stir

Chicken with smoked cheese and steamed vegetables

Rub the chicken inside with salt. Mix rygeosten with chopped parsley, chives, salt and pepper fintsnittet. Gently loosen the skin from the breast by swiping a finger gently around between skins and meat, this is done from the neck and to the inside. Stuffed

Gratinerede asparagus (Asparagi Al Gratin)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Drain and pat dry. Put half of the asparagus in a greased ovenproof dish with the tip inside and half of the butter in dabs. Sprinkle with the

Asparagus with orange (Asparagi all'arancia)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Serve the drained and cooled asparagus on a platter or plate. Mix mayonnaise, mustard and orange juice. Island a few tablespoons. dressing over

Sauteed summer vegetables

Slice the carrots into long oblique pieces. Spring onions and asparagus cut into approx. 5 cm pieces on the bias. Cut the cabbage into quarters, stalk is cut out and the cabbage chop. Heat the oil in a sauté pan and saute the carrots first a few minutes bef