Recipes with Green asparagus

Spinach Salad with asparagus and baked tomatoes

Shake the ingredients for the dressing in a jam jars. Let it stand and pull, but shake it occasionally, so farinen will be completely dissolved. Clean the asparagus and cut them into bite-sized pieces, preferably diagonally. Blanch the asparagus in salted wate

Salad of asparagus, Arugula and balsamic vinegar-cooked red onions

Arrow rødløgene and cut them in both. Got them in a pan together with the balsamic vinegar and sugar. Let the onions småsimre in 30 minutes. Clean the asparagus and cut them in two parts with a diagonal cut. Part broccolien into small bouquets. Blanch the firs

Spinach Salad with asparagus and carrots

Clean the carrots and boil them in 2-3 min. put them to drain in a sieve. Cut the bottom 2 cm of aspargsene and cook them for 1 min. after which the afdryppes. Turn them in a little oil and sprinkle with salt. Chop the onions finely and put them skalotte in a

Salad with strawberries and asparagus

The salad be able and chop. Rinse the asparagus, bottom piece cut from and cut them into smaller pieces on the bias. Benefit them on the salad. Rinse and nip the strawberries, cut them into quarters and put also them on salad. Stir garlic cheese up with milk,

Salad of Fiord shrimp, green asparagus and artichoke

The artichokes are cooked 25-30 minutes in water with lemon and salt. The outer leaves and the heart is taken out. (E.g. as snacks are served with a good dressing.) The bottom cut into slats. The asparagus cut into smaller pieces and blanched for a few minutes

Rissalat with asparagus

Sprinkle the rice in 3 dl. boiling water with 1 tsp. salt and saffron or turmeric. Turn down to low heat and cook for 12 minutes, heavy, tight-fitting lids. Turn off and let the rice stand in the other 12 min. Stir marinade of grated onion, vinegar, oil, salt

Cheese salad with chili dressing

The cheese paneres 2 times in flour, egg and bread crumbs. Lettuce rinsed and picked in large leaves. Asparagus is cooked and cooled by my 3-4. Advantage salad, asparagus, sprouts, tomato, carrots, olives, chives and cornichons on the salad. Cheese fried golde

Jerusalem salad with asparagus and hibiscus

Jerusalem artichokes peeled and skives. They are given if necessary. a Parboil in salted water for about 3 minutes. Jerusalem artichokes are distributed in the bottom of a casserole dish and cooked green asparagus are distributed on top. The dressing is stirre