Recipes with Green asparagus

Pasta paella

Bring a large saucepan with boiled water, add dumplings, stung turmeric and a spoon of olive oil. Boil for approx. 10 minutes with regular stirring until the paste is tender. Drain save the cooking water and set aside. Heat the rest of the oil on a large pa

Asparagus salad

Rucola rinse and mix with red onions in thin boats, half cherry tomatoes, small broccoli bouquets and fresh asparagus in 3 cm long pieces. The dressing is mixed and served to the salad.

Hake in foil

The vegetables except potatoes is cleaned and chop finely. The vegetables be reversed along with the potatoes into slices, olive oil, lemon juice, salt and pepper. The whole emphasis is on 4 pieces of aluminum foil. The fish cut into serving pieces and put

Baked halibut fillets with lemon and soy vinaigrette

Preheat oven to 225 degrees C alm. oven. Put fish fillets in a baking dish. Squeeze the garlic. Mix the garlic, lemon juice, soy, sugar and salt in a small bowl. Stir in olive oil and pour vinaigretten over heleflynderfileterne. Bake the fillets in th

Breaded Pork Chops with green asparagus and herb butter

Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side. The green asparagus and carrots are cooked until tender in salted water about 8

Seasoned sea fruits

Rub fish with salt and cut them into small pieces. Slice the onion into small cubes. Mix it with 1 egg, potato flour, olive oil and basil, blend everything together coarsely and add the wine and water so that the texture is like MeatBall sausage meat. Crayfi

Crispy fried mullet with sautéed summer Green

Multen filleted and scales scraped by (get the fishmonger to it), the inside cleaned the of membranes and pins in the back removed with a fish seaweed. Multen cut into serving pieces and the skin is cut, possibly. at intersections. FRY in oil on the skin si

Danish forårswok

Swine koteletterne cleansed of fat and cut into thin strips, like to use fadkoteletter as the first split. Break or cut the tread ends of the asparagus and cut them and spring onions on the bias in 3-4 cm. The carrots cut into thin strips. Cut the cabbag