Recipes with Green asparagus

Thai soup with coconut

Cut the chicken meat into small tern. Cut the asparagus into small pieces. Cut the chili into small pieces. Heat the oil in the saucepan and chill the chilli. Add broth, coconut milk and lime glue shale. Give the soup a boil. Add the chicken meat. Boil

Green pasta salad with tuna and egg

Cut the bottom-end of asparagus (where they break naturally) and cut asparagus for approx. 3 cm cuts. Cook the pasta as indicated on the package. The last 2 min. Boil peas and asparagus with. Drain, pour cold water over, drain again too cool. Boil the eggs f

Steamed halibut with lobster sauce and green asparagus

A pan is sprayed or lubricated with a little fat. Slices of halibut in portions are added and white wine and water are poured at. Sprinkle with a little salt and steam about 10 minutes. Bring water to the asparagus, cut the stiff end and cook asparagus fo

Light the pasta with pesto

Start cutting the broccoli into bouquets, boil them in lightly salted water for 4 minutes. Remove the water from the broccoli and put it back into the pan. Cut chicken fillets for approx. 1 cm thick strips. Cut the tomatoes into four pieces each and cut asp

Asparagus with egg yolk

Thaw the prawns if frozen. Boil the eggs approx. 10 minutes (must be hard boiled). Defeat them completely. Mix cream cheese and cream fraiche. Arrow and mash 3 eggs. Mix them in the cream cheese cream. Season with salt, pepper and lemon juice. Boil th

Grill steeg halibut steak with asparagus and potato salad

The potatoes are cut for 2 cm. Pieces and the asparagus for 5 cm. Pieces, remember to cut the bottom step of the piece. Put potatoes and so much water that they are covered, in a pan over high heat, and bring them to a boil. Turn down the flare, lay on and

Salad with smoked cod liver oil

The vegetables are cleaned and cut and placed on a plate. The smoked cod cuts are cut into slices and placed on top of the salad. A dressing is stirred by creme fraiche and chives and served to.

Low fat calf freezer

The veal cut into large cubes, which are put in a pot of unsalted cold water, so it covers and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam off. Add carrots, parsnip