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Recipes with Freshly ground pepper

Sauces Freshly ground pepper Grated nutmeg Salt ...

Melt the butter in a saucepan and stir the flour in. Add milk and vegetable stock a little at a time, beat well. Let the sauce Cook on a low heat for about 4-5 min. Add lemon juice and finely chopped tarragon-Basil-. Let the sauce boil a few minutes. Pip


Pickling Atamon or spirits to rinse the glass Freshly ground pepper Red onion ...

Cut the cucumber into onions into tiny cubes. Give the vinegar a rehash with water, sugar and mustard seeds. Pour the vegetables in, and let it all cook for about 1 minute. Add the dill tips, and relishen to taste with freshly ground pepper. Pour agurkerelishe


Pickling Freshly ground pepper Coarse salt Uncoloured stock or mild vinegar white wine vinegar ...

Bring vinegar, sugar, salt and pepper to a boil in a small saucepan. Stir in water and cornstarch to a jævning and stir it into the warm vinegar. Boil brine for 2 min. Take the Pan from heat and add the onions. Style them covered in the fridge for ½ hour. Crac


Sides Freshly ground pepper Salt Oil ...

Halve the onions and cut them into slices. Inserts squashene into slices and tomatoes in both. Saute the onion, garlic and zucchini in oil in 2 minutes Came the tomatoes by. Season with salt and pepper. Pour the mixture into a baking dish and sprinkle the chee


Mains A bit of wheat flour to sprinkle Freshly ground pepper Sea salt ...

Fill a pot halfway with water and add a lemon, cut in half, 1 bay leaf, vinegar and a little salt. Cut the stems of the artichokes. Starting from the base of the Artichoke and cut with a vegetable knife all the leaves away and then remove the artichoke bear


Mains Sour cream Freshly ground pepper Salsa ...

Heat the oil in a large frying pan, fry the onion and garlic on product heat for about 5 minutes until very and golden brown. Add the red and green paprika with chili pepper and oregano. Mix well. Let it all bugs in 10 minutes for everything is tender and cook


Mains Freshly ground pepper Salt Curry paste ...

Choose a sauce pan that fits the hen ... Cut the lemon in half and put it in the chicken. Put the chicken in the General role and add the vegetables, spice it up with salt and pepper. Fill the saucepan with water to cover the 2/3 of chicken and bring it to a b


Mains Freshly ground pepper Salt Eggs ...

Start with forcemeat. NIP and rinse the spinach. Came the spinach on frying pan with væden which hangs at, put the lid on and cook for 2-3 minutes over low heat until the spinach has fallen a little together. Take it up, cool it and chop it coarsely. Press exc