Recipes with Freshly ground pepper

Entrecote as in Bordeaux

Rub the meat with pepper and, if desired. salt. Let it soak up to half an hour. Chop the onion and garlic and sauté-came always first the garlic in the pan. Pour the red wine and boil over into a desired consistency. Season with thyme, salt and pepper. Keep

Rustic meatloaf with steamed broccoli and pasta bows

Mix the meat with onions, garlic, cheese and mushroom, rustic or more uniform. Form sausage meat loaf with baking paper and put it in the baking dish. Behind the first 20 minutes at. 190 degrees. Pour the liquid from behind forward approximately 10-15 minutes.

Terrine with spinach and broccoli

Microwave: Advantage spinach and remaining ingredients in 3 of the father (of approximately 1 1/2 liters). Decks drums are loosely with plastic film. One dish at a time in the microwave: about 15 min. at full effect. Pour the spinach in a sieve-ad 3 times-and

Pasta with broccoli sauce

Broccolien cut into smaller pieces. The onions peeled and cut into smaller pieces. Broccoli and onions cooked in the broth for about 5 min. 6 small bouquets to decorations, the rest is taken from a smooth paste. The sauce met back in the Pan and Maize starch i

Turkey packages with madeira sauce

Turkey rollups: Roll each sheet puff pastry (ca. 14 x 18 cm) out on a floured. Let the plates rest in about 20 mins. Let the butter is golden in a frying pan, Brown Turkey schnitzlerne about 1 1/2 min. on each side. Take them up and let them cool off (must

Mashed potatoes with olives

Bring water to boil in a thick-bottomed saucepan. Add the potatoes and cook them on low heat and Cook, covered, for about 20 mins. take 3 dl of boiling water from the potatoes and pour the rest of the water from the potatoes. Steam them dry. Mash the potato

Turkey Breast with parsley

Pick the parsley in small twigs, rinse and dry them well. Put the Turkey Breast in the "smooth" side and cut a pocket in the thick part of the meat. Fill your pocket with parsley sprigs and sprinkle with salt and pepper. Volume cotton yarn about Turkey Breast

Chicken breast with sauteed vegetables

Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces. Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters. Cut the rodenden of leek, drag t