Recipes with Freshly ground pepper

Persillerods salad

Peel parsley roots and carrots and cut them into thin strips with a potato peeler. Advantage of the salad on a platter and put parsley and carrot. Whip up a dressing of the other ingredients together and pour it over the vegetables

Persillerods puree

Bring water to a boil in a large pot. Peel parsley roots and cut them into cubes (approx. 2 x 2 cm). Came to the Pan along with the lemon juice, and cook on a low heat and under the lid for about 15 minutes, or until tender. Turn the parsley in the boiling wat

Roast beef with ravigottedressing and salad

Roast beef: Time for meat: Ca. 45 minutes at 175 °. Brown the meat on all sides in butter in a frying pan Golden-approx. 3 min. total. Put the meat in a small roasting pan, and set if necessary. a thermometer in the side of the roast. Sprinkle with salt and p

Herbal/red wine marinated venison

the olive oil is heated in a pan. Add the garlic, lemon peel, ginger, onions, carrot and chili Cook for 5 min. Add the rest Cook for 20 minutes. Came the meat in the hot marinade and let stand, preferably 18-24 hours so you can not avoid the praise of your gue

Red wine marinated roast beef

Marinade: heat the oil and add the onion and carrot cut into slices. Let it Saute for 5 min. Add the red wine, provence seasoning, crushed garlic and peppercorns and cook gently 15 minutes under the lid. Cool and sieve the marinade. Put the meat in a narrow gl

Red wine marinated beef brisket

Arrow onion, scrape the carrot and cut it into thick slices. Place the beef in a bowl, mix the red wine with the shared onion, carrot, Bay leaves, they peeled through cut garlic cloves and peppery. Flip it occasionally in marinade, so it gets really good marin

Couscous Salad with avocado

Com grynene couscous in a large bowl. Pour the boiling water with salt and let it soak for approx. 5 min. stir in grynene with a fork. Let grynene cool off. Pour boiling water over the tomatoes and let them soak about 5 min. drain and let the tomatoes drip

Veal with tuna sauce (Vitello Tonnato Piedmont)

Calves of the root ball out in a pan, white wine is poured in. Celery, carrot and onion chopped coarsely and place in marinade, along with laurblærblad and spicy neliker. It all pulls, covered in 24 hours. The meat turned over some times. It added so much wate