Recipes with Freshly ground pepper

Veal medallion on sellerimed Shiitake Mushrooms and cream sauce

Saute the shallots in the butter in a small saucepan, lightly add the redecorated mushrooms, sprinkle with salt and pepper, and toss them with a couple of minutes. Part celery tuber in thin rods, and sauté them Golden in browned butter. Sprinkle with salt, pep

Fettuchine with Shii-take

Heat the oil in a cast iron pan (or frying pan) and sauté onions and garlic until they are shiny (do not take the color). Add the mushrooms and let them simmer for about 15 minutes until the mushrooms begin to fluid. Add the next sake (or sherry), as well as s

Raclette with new potatoes

First wide bulbs out on a heat-proof dish, pour boiling water over to cover, let stand until cold. In a small saucepan, mix sugar, vinegar, salt and dill. Warmed up slowly, stir with the sugar dissolves, cool. Term there after the water from the onions and pou

Provencal fish soup

Clean the fish and Pat it dry. Share it in smaller pieces and season with salt and pepper. Chop onion, garlic and carrot. Slice the leek/spring onions and pale celery slices and tomatoes in both. Ophed a bit of oil in the General role. Saute the onion, garlic

Herbal sausage meat with okra

Saute the mushrooms in Golden butter in a frying pan and chilled them. Tubes give and flour together. Add the onion, cottage cheese, salt and pepper. Stir the mushrooms in pork forcemeat. Rinse okraerne and remove stem ends. Got them in boiling water with s

Rainbow Trout with Apple

Rub the fish inside with lemon juice and freshly ground pepper to taste and place a Rosemary sprig in each. Melt 50 grams of butter in the Pan and fry the fish at moderate heat. Turn the fish once it has been cooked and be careful not to damage the skin. Place

Schweinefilet Bachus

The oven heats up to 200 c. Tendons and fat cut from the tenderloin, it is wrapped with bacon made stuck with toothpicks. Brown the meat in a frying pan on all sides and put then in a tall pan into the oven, where the FRY for 15 min. Mørbranden taken out and k

Steak with mushroom and Mint potatoes

RIDs fat edge on steaks. Melt the butter and Brown the steaks on both sides. Reduce the heat and FRY steaks approximately 2 minutes on each side depending on how Red they should be. Sprinkle salt and pepper on during frying. Take the steaks from the Pan and pu