Recipes with Freshly ground pepper

Italian meatballs in pesto sauce

Stir the meat with garlic, egg, bread crumbs, parmesan, basil, salt and pepper. Form forcemeat into small meatballs and roll them in flour. Fry the Meatballs in a frying pan for 5 minutes at good heat. Shake the Pan frequently. Got tomato and pesto in a sau

Smoked beef topside with fennel salad II

Put the thin slices of meat next to each other on a platter or on 4 small plates. Cut the two fennikler in very thin slices with a sharp knife or use the side of a grater when you cut slices. Rinse dill, Basil and parsley. Grate the bundles into pieces a

Ragout of beef cooked in chianti red wine with shallots and Rosemary

Cut the beef into cubes of 3 x 3 cm and turn it in the flour. heat the oil in a large pan and fry up the meat to my 2-3 it is browned on all sides. Take the meat out of the pan. Arrow the onions and cut them into slices. Willow leaves of rosmarinen and rose

Osso buco with leeks and granulata

Cut a few incisions in the fat edge of the flesh (so it does not bend upward during frying). Heat the oil in a frying pan or saucepan and Brown the meat on both sides until browned. Season with salt and pepper. Add the tomato and white wine pureen, turn

Steak with vegetable ragout

FRY steaks on both sides in 1 tablespoon Golden. oil in a frying pan – ca. 4-5 min. on each side. Season with salt and pepper. Pull them off the Pan and let them rest on a platter covered with tinfoil for about 5 min before serving. Wash the peppers, halve

Beef sirloin, studded with anchovies, olives and capers, served with mushroom sauce and beans

Put the meat on a cutting board. On a plate shared the 5 anchovies lengthwise. remove the stones from the olive and sea capers ready. Blubber so has the piece on each side with alternating the anchovy, olives and capers. This is done by means of a pointed knif

Zuppa Di Piemonte with strips of veal and vegetables

Cut the veal and bacon in pencil-thin all crowded by approx. 3 cm length. Getting oil in a roomy saucepan, let the live hot and grate the meat and bacon Golden. 'S pale celery and leek, cut them into pieces, about 5 cm long and cut them in small fine strips

Tagliatelle with beef, tomato, chili all crowded and olive

Cut the beef into strips of 3 cm. in length and 1 cm thick. Warm 2 tablespoons. olive oil in a large saucepan and Brown the meat for 2 minutes. Peel the onions and chop them finely. Arrow white onions and chop them. cut tomatoes into quarters-and got it all