Recipes with Freshly ground pepper

Beef carpaccio with Tarragon dressing

Benefit the tyndtskårne slices beef filet on four plates and season with salt and pepper. In a bowl stir egg yolk with dijon mustard, and then lime juice whipped in. Then stir in oil, little by little, and that the taste with salt and pepper. Arrow the o

Spaghetti meat sauce with the world's best 02

Heat the oil in a large saucepan or a sauté pan and fry the meat 3-4 my while stirred in the Peel the onion and celery and carrots. Onions and celery cut into thin slices and carrots cut into cubes of approx. 2 x 2 cm. Up arrow individual cloves garlic and cut

Beef in dish 02

Let the butter is golden in a thick-bottomed pan and add the paprika. Let it shower by. Saute the onion and meat in butter and add ketchup, salt and pepper. Let the Court of småsnurre, covered, for about 10 min. season with salt and pepper. Pour the sauce i

Fried Redfish with parmesan and balsamic vinegar

Cut the potatoes into small pieces and boil them in a pot with plenty of water without salt. When they are tender, pour the water from the cold butter, and whipped in conjunction with 1 tablespoon olive oil. Season with salt and pepper and keep it warm. Heat a

Seal-liver paté

Liver, bacon, onion and garlic blended or chopped, Add flour and milk, season with pepper and salt. Bake in a water bath. The recipe can also be made, how to make a bechamel flavored with spices and anjoser.

Spaghetti with world's best meat sauce

Rose oil and meat in a large pot. Onions and celery cut into thin slices. The carrots cut into cubes. Garlic cut into fine thin slices. Came the vegetables in the pot with the meat. Add the tomato puree and red wine. Stir well. The Court let simmer witho

Steak and Ale Pie

Heat the oil in a large frying pan until it sizzles, then add the meat and FRY until it is dark brown all over the place. Add the onions and cook another minute. Put the flour in the stirring, FRY for two minutes and add its beer, little by little, while there

Toast Skagen

Came the fat in a pan and Brown the bread on both sides. It should be lean, you can toast the bread instead. Chop the shrimp. Guilt cfire. save four sprigs for garnish and chop the rest. Mix the chopped shrimp, chopped dill and mayonnaise. Salt gently and twis