Recipes with Freshly ground pepper

Poussiner with spices herbal stuffing and Spinach Salad

Press poussinerne dry, sprinkle them with salt and pepper inside, fill them with lemon, herb sprigs and olives and bind on with bomuldsnor or close them with a toothpick Brown poussinerne well on all sides, pour wine or kyllingetond by, and fry them finished i

Poussin in cocotte on lun beetroot salad and tarragon sauce

Thighs boned, placed a cut on each side of the thigh and leg. The breasts are taken from the hull and bifileterne taken from the breasts. The skin is removed on the thighs and breasts. Bifileterne chop at fast hakkeren along with parsley and mushrooms to a rea

Poussiner with warm fruit salad

Rinse and clean the poussinerne well. cut wingtips. Let the butter in a frying pan and brown Golden poussinerne, first with the breast side, then the other pages. Sprinkle with salt and herbes de provence. Add the broth and red wine, and let poussinerne roa

Tarteletter with shrimp and asparagus

Væden of asparagus heats up and smoothed over with flour. Shrimp and asparagus, Horseradish and completion of these seasoned with salt and pepper. Completion of these is filled into the heated tarteletter and decorating at the top with a few shrimp and a littl

Lamb with Rosemary sauce and rice in salad basket

Roast lamb on a dry, non-stick pan with a little liquid when it bites into the bottom. Fry the following manual on the description and let it drag under foil and Tea towel and cut it into thin slices by serving. For the sauce be complied with the chopped shall

Braise potatoes

Rinse the potatoes, let them boil covered in salted water. Drain and let them cool down (preferably overnight). Then they peeled and cut into thin slices. Take a frying pan (not tefal, but a pan of cast iron, iron or steel). Warm half the potato slices into

Frogs ' legs in white wine sauce

Turn the frogs ' legs in the flour that has been seasoned with salt and pepper. Melt the butter in a frying pan and fry the frogs ' legs pale brown. Take the frogs ' legs up and put them in a hot oven. Sauté the garlic in the butter and cook until the pan o

Omelette with Shiitake

Grate mushrooms in oil at medium heat for about 15 minutes for al væden is gone Whisk eggs and milk Cut the bacon into small pieces and grate it on the forehead in a little oil, without, however, it will be dry. Pour egg mixture over and low omeletten fi