Recipes with Freshly ground pepper

Risotto alla golosa Risotto with meat and vegetables

Arrow and chop the onions. Clean the peppers for frøstol and cores and cut them into narrow strips. Cut the meat into 1 cm cubes. Came oil and half the butter in a saucepan. Sauté the chopped onion and kødterningerne therein-meat must be light brown. Peberfrug

Carpacchio with rocket and parmesan

Brush two large plates with a bit of olive oil. Bank if necessary. kødskiverne lightly with the back of the hand and serve them with the salad on two plates. Splash of olive oil, sprinkle over the cheese and herbs on the right with freshly ground pepper and sa

Beer-brassieret oksebov with mashed potatoes

Take a large cast iron pan and Brown the bow well in oil and butter. Take it up. Came the peeled and groftskårne vegetables and sauté them in a little bit of. Then put the bow down on top of the vegetables and pour the 2 frigate-beer in pan. Possibly als

Cappacio

Benefit the meat in one layer on each plate. Put mushroom slices in a wreath around the meat. Drizzle with olive oil and sprinkle with parmesan flakes and salt and pepper to taste. Garnish with lemon and parsley. Serve with Italian bread.

Chicken breast fillet with sautéed vegetables

Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces. Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters. Cut the rodenden of leek, dra

Wok with Pork fillet

Cut in thin slices and remove the cores chilipeberen-under running water. Melt the butter in a wok or skillet by excessive heat, but without the Tan. Saute the garlic, chilli, ginger and beans for about 1 ½ minutes. Add water and curry sauce. Bring to a boil a

Beef Pancake (Kødpandekage)

Tzatziki: Kvarken set to drain in the coffee filter or Tea towel in a strainer min. 3 hours. The cucumber grated and mix with the drained curds, salt and pepper and pressed garlic. Chives, Basil and black olives, chopped. Stir in half the beef with salt

Veal roasted in the heat-proof platter. (Veal Giuvetsi)

Cut the veal into 8 PCs. and rinse it in cold water. Dry it in paper towel. Put the meat, 1 tbsp. Olive oil, and lemon juice in a bowl. Stir it around and set it aside. Sauté onion, garlic until soft (clear). Add the meat, salt and pepper, and sauté on in a