Recipes with Freshly ground pepper

Southern fried chicken

Rub chicken pieces with lemon juice. Sprinkle with salt and pepper and let them rest for 30 minutes. Came the chicken pieces in a mailing with flour and shake until all the pieces are covered. Heat the oil in a large cast iron stegepande over strong heat. C

North African løgomelet

Cut the onions into thin slices and fry them lightly browned in oil. Season with salt and a praise fennel seeds. Sauté further by very low heat for three quarters-add a little water when necessary. Stir in the eggs and season with salt and pepper. Add the onio

Roast leg of Lamb with beans and garlic

Put the beans to soak overnight. Drain, put the beans in a saucepan and add the bay leaf, a little garlic and fresh water, so the beans are well covered. Boil them until tender in about 1 hour. Preheat oven to 225 degrees. Dry lamb mallet with a little pape

Leg of lamb a la Madame Desbussont

Buy a Danish leg of Lamb with the butcher and ask him to cut the leg from the hip, but let the shank sit on. Cut the shank of (you can also ask the butcher about it), and got it in a pan and cover it with cold water. When it has been given a rehash, skimmed it

Beef tenderloin with Tarragon and sausage, ham

Beef Tenderloin: Sprinkle beef tenderloin with pepper. Then put the tarragon sprigs around the beef tenderloin and eventually sausage, ham. Put the loin on a rack in a roasting pan and roast beef tenderloin in the middle of the oven. Take the roast out and goa

Marinated beef tenderloin and potato salad

Put the Tenderloin in the freezer for about 1 hour, then it is easier to cut into thin slices. Take the tenderloin out of the freezer again and cut it for about 20 thin slices. Whisk olive oil and Basil together. Stir in chopped tarragon and fresh ground pe

Tournedos with Chanterelle sauce a la Creme fine

Ox de-fat and cleaned for the tendons and cut into 4 pieces, which plumped. Boil the potatoes and arrow. They swept chanterelles Sauté in 25 g. liquid or butter, where Becel red wine is added. Let it cook down a bit, add the oksebouillonen and let it boil well

H's Sausage Shop

Karotfler cut into slices (not too large), or squares, if using raw potatoes, they must not be too large. The sausages cut into slices. The oil will be honored on a forehead, that end met the potatoes. When they begin to take on color, never immerse the spices