Recipes with Freshly ground pepper

Capachio

Take a bowl, and pour the olive oil, lemon juice, pepper, and roasted walnuts in it. Mix it well. Seasoned far after the season. On 4 plates served the crispy salad in the Middle Put the grilled (broiled) vegetables layered over the salad then Put cheese slice

Bålkartofler

Advantage of potatoes, onions, salt, pepper and butter in aluformene. Pak molds well into the aluminum foil and place them in the bålets glows. Let bålkartoflerne bake for about 25 minutes or to the potatoes and onions are tender.

Freshman boys

Soft wheat bread out in a little water and remove URskorpen.pil and chop the onion. FRY it in the pan. Mix mince meat, bread crumb and the pork onions. Season with spices. Form mince steaks and brown them on both sides of the forehead. Place the fried steaks t

Russerbøf

Rub the steaks with pepper on both sides and let the flavors pull-up to half an hour. Melt the butter in the Pan and fry the steaks on both sides in 2-3 minutes at 200 degrees c. Serve the steaks on a preheated dish, butter mustard on top and sprinkle the g

Past ¡ tio (Greek macaroni gratin)

Makaronien boil 15 minutes in boiling salted water and drips of games. The onions peeled and chopped. 2 tbsp butter melted in a pan and sauté the onion transparent. Add the meat and FRY, stirring until it turns gray. The tomatoes are washed by scratches in the

Pasta with spicy conch shells beef & tomato

Forcemeat is stirred together and resting in ca. 1/2 time. The ingredients for the sauce cooked together in a saucepan and pour into a heat-proof platter. Konkylierne filled with forcemeat and put in the dish. Every conch sprinkled with cheese. The dish in a h

Green juice 3

Spinach leaves, celery and tomato juices. EVS. garlic juices with. Diluted with water, if desired, add freshly ground pepper and possibly. Tamari. Drunk within 15 min.

Mexican/beefburgers

Forcemeat is stirred thoroughly by chopping the meat, blubber, the chopped onion and garlic, egg, the spices, the chopped parsley and maizenaen. Form forcemeat into eight patties, FRY on both sides in butter as six – eight minutes and then made hot. Click løgg