Recipes with Freshly ground pepper

Fledgling salads with planed Parmesan and walnuts

Rinse the salad, tear it into smaller pieces and put these to dry on a tea towel. At the bottom of the salad bowl, rubbed with garlic, whipped the mustard, salt, pepper, and vinegar together. Add oil in a thin beam under whipping, so the dressing will be thick

Herring salad diable

Clean the mushrooms, sauté them in the Pan and refrigerated them. Cut herring and roast beef in pieces on a few cm. clean the peppers, remove frøstolen and cut the cut the peppers into strips. Cut the onion into rings, cucumber into strips and mix the ingredie

Spinach Salad with asparagus and baked tomatoes

Shake the ingredients for the dressing in a jam jars. Let it stand and pull, but shake it occasionally, so farinen will be completely dissolved. Clean the asparagus and cut them into bite-sized pieces, preferably diagonally. Blanch the asparagus in salted wate

Shrimp salad with sour cream sauce

Sour cream-sauce: saute the onion and tomatoes in browned butter into a saucepan. Add the paprika, salt, pepper and water and let the mixture boil at low heat and without lids for about 10 min. Purér tomato mixture through a sieve and allow it to cool off. Tur

Wild salad with celery

The meat is cut into ½ cm thick slices and then into ½ cm wide strips. Celery cut into 1 cm large pieces. Mushroom cut into smaller pieces. The onions are chopped. Meat, celery, mushrooms and onions season with vinegar, oil, salt, pepper and tarragon. The grap

Salad with sour-sweet dressing

Sour-sweet dressing: stir the mustard, honey, worchestershiresauce, salt and pepper together in a bowl. Turn gently the soured cream in the mixture. Style dressing covered in the refrigerator for at least 1/2 hour. Season to taste. Salad: Put a bed of the f

Salad with feta

Grate the salad in coarse pieces and serve it on a flat serving plate. Put the cucumber on the salad. Advantage feta on top. Marinade: whisk the oil and vinegar together. Whip the rest of the ingredients in and season to taste. By serving: Whip up and pour the

Spaghetti salad (spaghetti all'insalata)

Scald the tomatoes and remove the skins and cores taken, cut them into quarters. Mix them with the crushed garlic and basil leaves, olive oil, chopped anchovies, cheese chunks and swabbed, capers, slat and pepper. Let ingrediensene pull in a few hours. Knock d